Recipe Book

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Quick Start Guide
AIR FRYING
Quick Start Guide
ROTISSERIE
Make sure the Drip Tray is in place.
Press the Power/Start–Stop Button to
turn on the appliance.
Make sure the Drip Tray is in place. Carefully poke
the Rotisserie Shaft through your food. Secure
your food with the Rotisserie Forks and place the
Rotisserie Shaft inside the appliance. For detailed
instructions, please see the owner's manual.
Arrange food on Crisper Trays and
place the Crisper Trays inside the appliance.
Press the Power/Start-Stop Button to
turn on the appliance.
STEP 1 STEP 1
STEP 2 STEP 2
Select one of the one-touch cooking
presets to begin the cooking cycle.
If using manual settings, select the time
and temperature and then press the
Power/Start–Stop Button.
Select the Rotisserie preset to begin the
cooking cycle. If using manual settings,
select the time and temperature and
then press the Power/Start–Stop Button.
After the set cooking time has expired,
check the food and remove the food using
oven mitts. The fan will run for 20 seconds
to cool down, and the appliance will
automatically shut off.
After the set cooking time has expired,
check the food and remove the food using
oven mitts. The fan will run for 20 seconds
to cool down, and the appliance will
automatically shut off.
STEP 3 STEP 3
STEP 4 STEP 4
Unpack all parts from the box and wash with warm, soapy water
before rst use (only accessories are dishwasher safe).
See owner’s manual
for complete instructions and
important safety information
before using this product.
Unpack all parts from the box and wash with warm, soapy water
before rst use (only accessories are dishwasher safe).