Recipe Book

46 47
SERVES 4
Brown
Sugar-Glazed Ham
SERVES 8
Bourbon Rotisserie
Pork Roast
DIRECTIONS
1. Combine the honey, sugar, orange
zest and juice, bourbon, salt, and
ground black pepper in a small
bowl and mix.
2. Place the Rotisserie Shaft through
the pork roast. Secure the Shaft with
the Forks.
3. Generously brush the marinade
onto the pork.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375°F/191°C)
and increase the cooking time to
45mins. to begin the cooking cycle.
Baste the pork with the marinade
every 15 mins. while the pork
is cooking.
5. Use a meat thermometer to
measure the internal temperature
of the pork. The pork is done when
the internal temperature reaches
155° F/70° C.
6. Let the pork rest for 15 mins.
before slicing.
INGREDIENTS
½ cup honey
½ cup light brown sugar
1 orange, zested
2 tbsp. fresh orange juice
¼ cup bourbon
½ tsp. salt
½ tsp. ground black pepper
4 lb. pork loin roast
DIRECTIONS
1. Mix the pineapple juice, brown
sugar, mustard, and cloves together
in a bowl to create the sauce.
2. Place the Rotisserie Shaft through
the center of both ham halves.
Secure the Shaft with the Forks.
3. Pour the sauce over the ham and
refrigerate for 2 hrs.
4. Place the Shaft into the air
fryer. Press the Power Button
and then the Rotisserie Button
(30-min. cooking time) and
increase the cooking temperature
to 400° F/204° C to begin the
cooking cycle.
5. Let the ham rest for 10 mins.
before slicing.
INGREDIENTS
1 (3 lb.) ham, cut in half, boneless
¼ cup pineapple juice
½ cup brown sugar
½ cup mustard
½ cup ground cloves