Recipe Book

4342
SERVES 2
Cornish Hens
INGREDIENTS
4 lb. whole chicken
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. sea salt
1 tsp. ground black pepper
1 tsp. paprika
DIRECTIONS
1. Tie the chicken legs together,
tie the breast area with a second
string, and wrap a third string
around the drumsticks.
2. Push the Rotisserie Shaft through
the opening in the chicken.
Secure the Shaft with the Forks.
3. Coat the chicken with the
seasonings.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375°F/191° C)
and increase the cooking time to
45mins. to begin the cooking cycle.
5. Let the chicken rest for 10–15 mins.
before serving.
Rotisserie
Chicken
SERVES 4
DIRECTIONS
1. Mix the salt, ground black pepper,
garlic powder, and rosemary
together in a small bowl.
2. Rub the spices and herbs
generously onto the hens.
3. Place the Rotisserie Shaft through the
hens. Secure the Shaft with the Forks.
4. Tuck the wings and tie the wings
and legs with twine to keep the
hens in place.
5. Place the Shaft in the air fryer. Press
the Power Button and then the
Rotisserie Button (375°F/191° C)
and increase the cooking time to
35mins. to begin the cooking cycle.
6. Use a meat thermometer to
measure the internal temperature
of the hens. The hens are done
when the internal temperature
reaches 160° F/70° C.
INGREDIENTS
¼ cup olive oil
2 tbsp. lemon juice
1 tsp. salt
1 tsp. ground black pepper
1 tsp. oregano
8 boneless, skinless chicken breasts
DIRECTIONS
1. Combine all the ingredients in a
sealable plastic bag.
2. Marinate the ingredients in the
bag for 20 mins. in the refrigerator.
3. Fold each chicken breast in half.
Place the Rotisserie Shaft through
the chicken. Secure the Shaft with
the Forks.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375°F/191° C)
and decrease the cooking time to
25 mins. to begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature
of the chicken. The chicken is done
when the internal temperature
reaches 165° F/75° C.
Stacked
Souvlaki
Chicken
SERVES 8
INGREDIENTS
1 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic powder
1 sprig rosemary, chopped
2 cornish hens