Recipe Book

38 39
SERVES 4
SERVES 8
Fried Chocolate CookiesApple Pie
DIRECTIONS
1. Unroll the pie dough. Cut four
rectangles out of each sheet.
2. Place ¼ cup apple lling onto the
center of four rectangles.
3. Top with a second dough rectangle.
4. Use a fork to seal the edges.
5. Trim any uneven edges.
6. Transfer the pies onto the
Crisper Trays.
7. Brush the pies with the egg wash.
8. Use a paring knife to cut four slots
onto the top of each pie.
9. Sprinkle raw sugar onto the pies.
10. Place the Trays in the air fryer.
Press the Power Button, decrease
the cooking temperature to
360°F/182°C, and increase the
cooking time to 16mins. to begin
the cooking cycle. Remove the pies
when they become golden brown.
INGREDIENTS
2 sheets store-bought pie dough
1 cup apple pie lling
1 egg, beaten, for egg wash
raw sugar, for garnish
DIRECTIONS
1. Cut each crescent dough sheet
into eight squares.
2. Wrap each cookie with a square of
the dough.
3. Place the cookies onto the
Crisper Trays.
4. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
12mins. to begin the cooking cycle.
5. Sprinkle the cookies with the
confectioner’s sugar.
INGREDIENTS
2 crescent dough sheets
16 double stuffed chocolate cookies
confectioner’s sugar, for garnish