Recipe Book

36 37
SERVES 6 SERVES 8
Pretzel BitesCherry Pie
DIRECTIONS
1. Place a layer of the pie dough into a
lightly greased 8-in. pie pan.
2. Trim the dough, leaving 1 in. over
the side of the pan.
3. Fold the excess dough inward to
create a thick crust.
4. Create a scalloped edge using your
thumbs and index nger.
5. Refrigerate the dough for 15 mins.
6. Fill the shell with the cherry lling.
You may have some left over.
7. Cut the remaining pie crust into
strips. Create a lattice over the
lling.
8. Brush the lattice with the egg wash
and sprinkle with the sugar.
9. Place a Crisper Tray in the air fryer.
10. Place the pan on the Tray. Press the
Power Button and then the Baking
Button (320° F/160° C) and increase
the cooking time to 45 mins. to
begin the cooking cycle
INGREDIENTS
2 store-bought pie crusts
2 (15 oz.) cans cherry pie lling
1 egg, beaten for egg wash
raw sugar, for garnish
DIRECTIONS
1. Open the crescent dough sheet
into four long strips.
2. Fold the dough over itself and roll
into a ¾ in.-thick log.
3. Use a dough scraper or sharp knife
to cut each log into six nuggets.
4. Combine the water and baking
soda in a small bowl.
5. Dip each nugget into the water
bath and place them onto the
Crisper Trays.
6. Sprinkle the nuggets with the
pretzel salt.
7. Place the Trays in the air fryer. Press
the Power Button and decrease the
cooking temperature to 360°F/
182°C and the cooking time to
12mins. to begin the cooking cycle.
INGREDIENTS
1 crescent dough sheet
1 cup water
½ cup baking soda
pretzel salt