Recipe Book

32 33
SERVES 4
SERVES 4
S’mores PizzaNY Style Cheesecake
INGREDIENTS
Crust:
¾ cup graham cracker crumbs
¼ tsp. ground cinnamon
2 tbsp. butter, melted
Filling:
1 ½ lb. cream cheese, room
temperature
¼ cup sour cream,
room temperature
3 large eggs,
room temperature
2
/
³
cup confectioner’s sugar
1 tsp. vanilla extract
½ tsp. salt
2 tbsp. our
Sour Cream Topping:
½ cup sour cream
3 tbsp. confectioner’s sugar
½ tsp. vanilla extract
For Serving:
whipped cream, for serving
DIRECTIONS
1. Combine all the crust ingredients in
a bowl and mix until crumbly.
2. Press the crust evenly onto the
bottom and slightly up the edge of a
6-in. springform pan. Place the Pan
on a Crisper Tray.
3. Place the Tray in the air fryer. Press
the Power Button and decrease
the cooking temperature to
350°F/175°C and the cooking time
to 5mins. to begin the cooking cycle.
4. Combine the cream cheese and sour
cream in a separate bowl and beat
until creamy.
5. Add the remaining lling
ingredients to the bowl and mix
until fully incorporated.
6. Pour the lling into the pan.
7. Cover the cheesecake with foil. Place
the pan on a Tray.
8. Place the Tray in the air fryer.
Press the Power Button and then
the Baking Button (320° F/160° C)
and increase the cooking time to
60mins. to begin the cooking
cycle. When the cooking cycle is
complete, set the cooking time to
45 mins. for a total cooking time
of 1 hr. 45mins.
9. Remove the cheesecake from
the air fryer and let cool for 2 hrs.
in the pan.
10. Refrigerate the cheesecake for at
least 6hrs. (preferably overnight).
11. Combine all the topping ingredients
in a bowl and whisk until smooth.
12. Carefully remove the cheesecake
from the pan.
13. Spread the sour cream lling over
the top of the cheesecake.
14. Serve with whipped cream.
INGREDIENTS
½ cup heavy cream
1 ¼ cup chocolate chips
1 refrigerated thin crust pizza
dough
9 graham crackers, crumbled
1 cup mini marshmallows
12 oz. chocolate candy bar,
crumbled
For Serving:
chocolate syrup, for serving
marshmallow crème, for serving
DIRECTIONS
1. To make the ganache: Bring the
heavy cream to a simmer in a
saucepan over medium heat.
2. Pour the chocolate chips into the
saucepan and stir.
3. Let the mixture sit for 3 mins.
on the heat.
4. Whisk until smooth.
5. Remove from the heat.
6. Shape the pizza dough onto a
Crisper Tray.
7. Place the Tray in the air fryer. Press
the Power Button and then the Pizza
Button (360°F/182°C) and decrease
the cooking time to 10mins. to
begin the cooking cycle. Flip the
dough after 5 mins.
8. Once the cooking cycle has nished,
ip the dough.
9. Spread the ganache over the
pizza crust.
10. Scatter the graham crackers,
marshmallows, and chocolate bar
over the ganache.
11. Place the dough back into the
air fryer. Press the Power Button
and then the Pizza Button
(360° F/182° C) and decrease the
cooking time to 10mins. to begin
the cooking cycle.
12. Garnish with chocolate syrup and
marshmallow crème.