Recipe Book

3130
SERVES 8
Unicorn Doo Doo Cakes
INGREDIENTS
5 eggs
3 cups half and half
¾ cup sugar
2 tsp cinnamon
1 tsp. vanilla extract
1 loaf bread, brioche, sliced
¾ cup dried cranberries
DIRECTIONS
1. Combine the eggs, half and half,
sugar, cinnamon, and vanilla in a
large bowl. Set the bowl aside.
2. Cube the bread and mix it with the
egg mixture and cranberries.
3. Spoon the bread and egg mixture
into six large ramekins.
4. Place a Crisper Tray in the
air fryer.
5. Place the ramekins on the Tray.
Press the Power Button and then
the Baking Button (320° F/160° C)
and decrease the cooking time to
14mins. to begin the cooking cycle.
INGREDIENTS
2 frozen bread doughs, thawed
1 tbsp. olive oil
½ stick butter, melted
DIRECTIONS
1. Place the dough in a loaf pan.
2. Oil the top of the dough with
the olive oil. Cover the pan with
plastic wrap.
3. Place a Crisper Tray in the air fryer.
4. Place the loaf pan on the Tray.
Press the Power Button, decrease
the cooking temperature to
200°F/95°C, and increase the
cooking time to 20 mins. to begin
the cooking cycle.
5. Remove the plastic wrap from
the pan. Press the Power Button
and then the Baking Button
(320°F/160°F for 30mins.) to
begin the cooking cycle again.
6. Remove the bread from the pan
to cool. Brush with the butter for a
richer bread.
INGREDIENTS
1 box white cake mix
16 at-bottomed wafer
ice cream cones
2 cups vanilla frosting
pink, purple, blue and
yellow food coloring
edible glitter, for garnish
Dried
Cranberry
Bread
Pudding
MAKES 25
White
Bread
MAKES 1 LOAF
DIRECTIONS
1. Prepare the white cake batter
according to the manufacturer’s
instructions.
2. Divide the batter into four
small bowls.
3. Color one batter pink, one purple,
one blue, and one yellow.
4. Spoon the different-colored
batters in layers into the ice cream
cones, lling only three-quarters
of each cone. Place the cones
on the Crisper Trays.
5. Place the Trays in the air fryer. Press
the Power Button (15-min. cooking
time) and decrease the cooking
temperature to 350° F/175° C to
begin the cooking cycle.
6. Let the cakes cool completely.
7. Divide the frosting into four bowls.
8. Color one frosting pink, one purple,
one blue, and one yellow.
9. Prepare a piping bag with a star tip.
10. Spread the pink frosting along one-
quarter side of the bag.
11. Spread the purple frosting onto
another quarter, followed by the
blue and then the yellow.
12. Pipe rosettes onto the cupcakes and
sprinkle with the glitter.