Recipe Book
28 29
SERVES 4
SERVES 2
Double Cheeseburger
with Crazy-Good Sauce
Thai Chicken Spring Rolls
INGREDIENTS
Chicken:
4 boneless skinless
chicken breasts, sliced into strips
Marinade:
2 tbsp. hoisin sauce
2 tbsp. teriyaki sauce
2 tbsp. fresh orange juice
2 tsp. olive oil
1 ½ tsp. ginger, minced
1 tsp. garlic, minced
Rolls:
8 (8-in.) our tortillas
¼ cup softened butter
peanut dressing (recipe above)
½ cup shredded
Mexican cheese blend
½ cup slivered carrots
¼ cup scallions, thinly sliced
½ cup bean sprouts
3 tbsp. cilantro, chopped
Peanut Dressing:
2 tbsp. vegetable oil
2 scallions, nely chopped
1 clove garlic, minced
½ tsp. ginger, minced
½ cup creamy peanut butter
2 tbsp. sweet soy sauce
2 tbsp. white wine vinegar
3 tbsp. light brown sugar
¼ cup water
½ tsp. crushed red pepper akes
Dipping Sauce:
½ cup coconut milk
½ cup peanut dressing (recipe above)
red Thai curry paste
crushed red pepper akes
DIRECTIONS
1. Place the chicken in a bowl with all
the marinade ingredients.
2. Marinate the chicken for 10 mins.
3. Remove the chicken from the
marinade and place the chicken
onto the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button
(370° F/190° C for 15mins.) to
begin the cooking cycle.
5. Make the Peanut Dressing:
Heat the vegetable oil in a saucepan.
6. Add the scallions, garlic, and ginger
to the saucepan and cook for 1 min.
7. Stir the remaining peanut dressing
ingredients into the saucepan and
remove from the heat.
8. Place the coconut milk, curry paste,
crushed red pepper, and ½ cup
peanut dressing into a blender
pitcher to make the dipping sauce.
9. Blend until smooth and then cover
and refrigerate until ready to use.
10. Lightly spread soft butter onto one
side of each tortilla.
11. Flip each tortilla and spread the
rest of the peanut dressing evenly
on each tortilla.
12. Sprinkle each tortilla with the
cheese, chicken, carrots, sprouts,
scallions, and cilantro. Roll each
tortilla tightly into a cigar shape,
butter side out. Place them on
the Trays.
13. Place the Trays in the air fryer. Press
the Power Button (370° F/190° C)
and decrease the cooking time to
8mins. to begin the cooking cycle.
14. Slice each tortilla diagonally into
three pieces.
15. Serve with the dipping sauce.
INGREDIENTS
Cheeseburger:
1 lb. ground chuck beef
1 large onion, chopped
1 tbsp. canola oil
1 tsp. salt
2 hamburger rolls
2 tbsp. margarine, soft
6 pickle chips, dill
4 slices tomato
4 iceberg lettuce leaves
½ cup yellow mustard
4 slices American cheese
Sauce:
¼ cup mayonnaise
2 tbsp. ketchup
1 tbsp. dill pickle relish
½ tsp. honey
½ tsp. white wine vinegar
DIRECTIONS
1. Form the ground chuck into four
patties. Season the patties with
the salt and then set them aside
in the refrigerator.
2. Add ½ tbsp. canola oil to a sauté
pan. Cook the onion in the pan until
caramelized.
3. Rub the burgers with ¼ cup
mustard. Place the burgers onto the
Crisper Trays.
4. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
10 mins. to begin the cooking cycle.
After 9 mins., top the burgers with
the cheese. When the cooking cycle
is complete, remove the Trays and
place the patties on a plate.
5. Butter the inside of the burger rolls.
Place the rolls onto the Trays.
6. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
3mins. to begin the cooking cycle.
7. Place the lettuce, tomato, and sauce
on each bottom roll. Add one burger
and top with some onions and half
of the pickles to each roll. Top each
burger with another burger, more
onions, and the sauce. Top with the
top half of the roll.