Recipe Book

2726
SERVES 4
Orange Chicken
DIRECTIONS
1. Toss the chicken in a bowl with
the egg.
2. Combine the cornstarch, salt, and
ground black pepper in a separate
small bowl and mix.
3. Coat the chicken with the cornstarch
mixture. Shake off any excess
cornstarch.
4. Place the coated chicken onto the
Crisper Trays.
5. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C for
18 mins.) to begin the cooking cycle.
6. Combine all the sauce ingredients
in a pan and bring to a boil on the
stove top. Then, lower the heat to
simmer. Cook until reduced by half.
7. Transfer the cooked chicken to
a bowl.
8. Add the sauce and toss to coat
(Caution: Contents will be hot).
9. Serve the chicken over white rice
with an extra drizzle of orange sauce.
INGREDIENTS
Chicken:
1 lb. boneless skinless
chicken breast, cubed
1 egg, beaten
1 cup cornstarch
2 tsp. salt
½ tsp. ground black pepper
Orange Sauce:
1 cup orange juice
2 tbsp. butter
2 tsp. low sodium soy sauce
2 tsp. brown sugar
1 tsp. ginger, grated
1 tsp. garlic, grated
1 tsp. rice vinegar
1 tbsp. scallion, nely chopped
pinch red pepper akes
zest of 1 orange
white rice, for serving
INGREDIENTS
1 cup cornstarch
¼ tsp. dried sriracha powder
2 lb. 21–25 shrimp, peeled & deveined
¼ cup sweet chili sauce
¼ cup mayonnaise
iceberg lettuce, for serving
DIRECTIONS
1. Mix the dried sriracha and cornstarch
together in a bowl.
2. Coat the shrimp in the cornstarch
mix. Shake off any excess.
3. Place the shrimp in a single layer
onto the Crisper Trays.
4. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C for
18 mins.) to begin the cooking cycle.
Flip the shrimp after 10 mins.
5. While the shrimp cooks, combine the
mayonnaise and sweet chili sauce.
6. Coat the shrimp with some of the
sauce and serve over lettuce with the
remainder of the sauce for dipping.
INGREDIENTS
2 (4-oz.) salmon llets
¾ cup honey
¹/
³
cup sweet soy sauce
2 tbsp. light brown sugar
¼ cup orange juice
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tsp. olive oil
2 cloves garlic, minced
1 scallion, chopped nely
salt & ground black pepper,
to season
DIRECTIONS
1. Combine all the ingredients except
the salmon, olive oil, salt, and
ground black pepper in a saucepan
over low heat.
2. Bring to a boil and then lower to
a simmer.
3. Reduce for 15 mins., stirring often.
4. Rub each salmon let with olive oil
and season with the salt and ground
black pepper.
5. Place the salmon onto the Crisper
Trays.
6. Place the Trays in the air fryer. Press
the Power Button and then the
Shrimp Button (12-min. cooking
time) and increase the cooking
temperature to 330° F/165° C to
begin the cooking cycle.
7. Once the cooking cycle has nished,
brush the salmon with the sauce.
8. Return the salmon to the air fryer.
Press the Power Button and
then the Shrimp Button, increase
the cooking temperature to
330° F/165°C, and decrease the
cooking time to 10mins. to begin
the cooking cycle.
9. Serve with the sauce and chopped
scallions.
Honey
Roasted
Salmon
SERVES 2
Bang Bang
Shrimp
SERVES 4