Recipe Book

24 25
SERVES 4
SERVES 4
Super Nacho TacosChicken Milanese
DIRECTIONS
1. Combine the panko breadcrumbs,
Parmesan, and garlic in a bowl.
2. Generously season the chicken
cutlets with the salt and ground
black pepper.
3. Dip the cutlets into the egg.
4. Coat the cutlets with the
panko mixture.
5. Place the cutlets onto the
Crisper Trays.
6. Place the Trays in the air fryer. Press
the Power Button and then the
Roast Button (390° F/199° C)
and decrease the cooking time to
18mins. to begin the cooking cycle.
7. While the chicken cooks, make
the salad.
8. Whisk the vinegar, lemon juice,
olive oil, and a pinch of salt and
ground black pepper in a bowl.
9. Add the arugula to the bowl
and coat with the dressing.
10. Top the chicken with the diced
tomatoes and the arugula salad.
11. Garnish with the shaved Parmesan.
INGREDIENTS
2 cups panko breadcrumbs
¼ cup Parmesan, grated
½ tsp. garlic powder
2 eggs, beaten
4 chicken cutlets
salt & ground black pepper
Salad
1 tsp. white wine vinegar
juice of ½ lemon
2 tbsp. extra virgin olive oil
3 cups arugula
1 beefsteak tomato, diced
salt & ground black pepper
shaved Parmesan, for garnish
DIRECTIONS
1. Use a pastry brush to paint the
exterior of the taco shells with
the honey.
2. Combine the taco seasoning and
cheese powder in a at-bottomed
dish and mix.
3. Sprinkle the taco cheese powder
generously over the taco shells.
4. Place the taco shells onto the
Crisper Trays.
5. Place the Trays in the air fryer. Press
the Power Button (370° F/190° C)
and decrease the cooking time to
5mins. to begin the cooking cycle.
6. While the taco shells cook,
sauté the ground beef in olive oil
for 5–6mins.
7. Season the meat with the salt and
ground black pepper.
8. Divide the sautéed meat evenly into
the taco shells.
9. Garnish with a sprinkling of
lettuce, tomato, cheddar cheese,
and sour cream.
INGREDIENTS
8 hard taco shells
½ cup honey
1 packet taco seasoning
1 packet cheese powder
¾ lb. ground beef
2 tbsp. olive oil
2 tsp. salt
1 tsp. ground black pepper
1 cup iceberg lettuce, shredded
2 plum tomatoes, diced
1 cup cheddar, shredded
sour cream, for garnish