Recipe Book
2120
SERVES 4
Loaded Nachos
DIRECTIONS
1. Microwave the cheese cubes and
chili until melted.
2. Line the Crisper Trays with
parchment paper.
3. Layer 12 tortilla chips on the
parchment paper.
4. Spoon the refried beans over
the chips.
5. Sprinkle half of the chili, salsa,
shredded cheddar, olives, and
cilantro over the chips.
6. Layer the remaining chips onto
the pile.
7. Sprinkle the remaining chili, salsa,
shredded cheddar, olives, and
cilantro over the chips.
8. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
12mins. to begin the cooking cycle.
9. Mix the red onion, plum tomato,
lime juice, and salt in a small bowl.
10. Before serving, spoon the mixture
over the nachos.
11. Serve with guacamole, sour cream,
and jalapeños.
INGREDIENTS
24 restaurant style
tortilla chips
½ cup refried beans
½ cup chili
4 oz. American cheese, cubed
¼ cup salsa
½ cup cheddar, shredded
¼ cup black olives, sliced
½ small red onion, chopped
1 large plum tomato, chopped
¼ cup cilantro, chopped
juice from ½ lime
½ tsp. salt
guacamole, for serving
sour cream, for serving
1 jalapeño, sliced, for serving
INGREDIENTS
1 large boneless
skinless chicken breast
1 package wonton wrappers
1 ¼ cups cheddar, shredded
4 tbsp. buffalo wing sauce
2 cups panko breadcrumbs
1 tsp. dry sriracha powder
1 egg white, beaten
celery sticks, for serving
bleu cheese dressing, for serving
Buffalo
Wonton
SERVES 4
DIRECTIONS
1. Place the mozzarella sticks onto the
Crisper Trays.
2. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
6mins. to begin the cooking cycle.
3. Spread butter onto one side of each
slice of bread.
4. Place 2 slices of bread, buttered
side down, onto a Tray.
5. Place 4 mozzarella sticks onto each
bread slice on the Tray.
6. Top each slice with 2 slices
of American cheese and the
remaining bread, buttered side up.
7. Place the Tray in the air fryer. Press
the Power Button (370°F/190°C)
and decrease the cooking time to
6 mins. to begin the cooking cycle.
8. Once the cooking cycle has nished,
ip the sandwiches, press the
Power Button (370° F/190° C), and
decrease the cooking time
to 6 mins. to begin the cooking
cycle again.
Cheese
Melt
SERVES 2
DIRECTIONS
1. Boil the chicken in a saucepot
for 10 mins. Remove and shred
the chicken.
2. Add the chicken, buffalo wing sauce,
and cheddar to a bowl and mix well.
3. Mix the panko breadcrumbs and
sriracha in a separate bowl. Set the
bowl aside.
4. Fill the center of each wonton
wrapper with 1 tbsp. chicken
mixture.
5. Brush the edges of each wonton
wrapper with water. Fold each
wrapper over to create a triangle
and press to seal.
6. Brush the wontons with the
egg white.
7. Sprinkle the panko breadcrumbs
mixture over the wonton wrappers.
8. Place the wonton wrappers onto the
Crisper Trays.
9. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (400°F/
200°C) and decrease the cooking
time to 15 mins. to begin the
cooking cycle.
INGREDIENTS
8 mozzarella sticks, frozen
4 slices potato bread
8 slices American cheese
softened butter










