Recipe Book

19
SERVES 4
18
Maryland Crab Cakes
INGREDIENTS
2 cups our
1 stick butter, cubed
2 tsp. baking powder
¾ cup buttermilk
½ cup scallions, chopped
½ tsp. garlic powder
½ tsp. seafood seasoning
¼ tsp. cayenne powder
1 ½ cups cheddar, shredded
DIRECTIONS
1. Use a pastry cutter, butter knives,
or your hands to combine the our
and butter in a bowl until the butter
is pea size.
2. Add the remaining ingredients to
the bowl and mix.
3. Divide the mixture into 16 balls and
place the balls onto a Crisper Tray.
4. Place the Tray in the air fryer. Press
the Power Button and then the
Baking Button (320°F/160°C)
and decrease the cooking time to
15mins. to begin the cooking cycle.
5. Serve the biscuits with fried chicken.
INGREDIENTS
4 medium zucchini, cut into sticks
4 eggs, beaten
2 cups seasoned breadcrumbs
DIRECTIONS
1. Dip the zucchini into the egg.
2. Coat the zucchini with the
breadcrumbs.
3. Place the battered zucchini
onto the Crisper Trays.
4. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
10mins. to begin the cooking cycle.
Fried
Zucchini
SERVES 6
5. Evenly coat the balls in the cracker
crumbs and then gently press the
balls to make patties.
6. Refrigerate the patties for 20 mins.
7. Place the crab cakes onto the Crisper
Trays.
8. Place the Trays in the appliance Press
the Power Button and then the Roast
Button (350° F/177° C) and decrease
the cooking time to 20 mins. to
begin the cooking cycle.
9. While the crab cakes cook, combine
all the dipping sauce ingredients
and season the sauce with the salt
and ground black pepper.
10. Serve the crab cakes with the
dipping sauce while warm.
INGREDIENTS
Breadcrumbs:
1 tsp. garlic, minced
¼ cup scallions, nely chopped
¼ cup celery, diced
2 tbsp. fresh parsley, chopped
1 tbsp. sweet chili sauce
1 tsp. seafood seasoning
1 tsp. salt
½ tsp. ground black pepper
Crab Cake Mixture:
½ cup cracker crumbs
1 lb. lump crab meat
Dipping Sauce:
1 cup mayonnaise
1 tbsp. sweet pickle relish
1 tbsp. Thai chili sauce
1 tbsp. lemon juice
salt & ground black pepper, to season
DIRECTIONS
1. Combine all the Breadcrumbs
ingredients in a large bowl.
2. Gently mix the crab meat and
¼ cup of the cracker crumbs with
the ingredients in the bowl.
3. Spread the remaining cracker
crumbs onto a workable surface.
4. Form the crab mixture into
12equal-size balls.
Cheddar
Biscuits
MAKES 16