Recipe Book

ManualsBrandsPowerXL ManualsAir FryersAir Fryer Pro Oven (12 Qt.)

Recipe Book

Summary of content (27 pages)

PAGE 1
Recipe Book
PAGE 2
TABLE OF CONTENTS Quick Start Guide 4 Fried Chicken 17 Thai Chicken Spring Rolls 28 Candied Bacon 6 Chicken Tenders 17 Double Cheeseburger With Crazy-Good Sauce 29 Kale Chips 7 Fried Zucchini 18 White Bread 30 Veggie Chips 7 Cheddar Biscuits 18 Dried Cranberry Bread Pudding 30 Dried Herbs 8 Maryland-Style Crab Cakes 19 Unicorn Doo Doo Cakes 31 Beef Jerky 8 Loaded Nachos 20 NY Style Cheesecake 32 Italian Croutons 9 Buffalo Wonton 21 S’mores Pizza 33 Terracotta Succ
PAGE 3
Quick Start Guide Quick Start Guide AIR FRYING ROTISSERIE Unpack all parts from the box and wash with warm, soapy water before first use (only accessories are dishwasher safe). STEP 1 See owner’s manual for complete instructions and important safety information before using this product. STEP 2 Unpack all parts from the box and wash with warm, soapy water before first use (only accessories are dishwasher safe). STEP 1 STEP 2 Make sure the Drip Tray is in place.
PAGE 4
Candied Bacon Kale Chips SERVES 4 SERVES 4 INGREDIENTS INGREDIENTS DIRECTIONS 1 lb. thick bacon ¼ cup dark brown sugar ¼ tsp. cayenne pepper 2 tbsp. maple syrup 2 bunches kale 2 tbsp. olive oil 1 tsp. salt ½ tsp. ground black pepper ½ tsp. granulated garlic 1. Remove the stems from the kale and break the kale into pieces. Veggie Chips 4 SERVES 2 2. Toss the kale with the olive oil, salt, ground black pepper, and garlic in a bowl. 3. Lay the kale onto the Crisper Tray. 4.
PAGE 5
Dried Herbs MAKES ABOUT ¹/³ CUP INGREDIENTS 2 (0.75 oz.) packages fresh herbs (parsley, rosemary, thyme, tarragon, oregano, and sage work well) Beef Jerky SERVES 8 DIRECTIONS 1. Spread the fresh herbs onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrate Button and increase the cooking temperature to 125° F/50° C to begin the cooking cycle. Depending on the herbs being cooked, adjust the cooking time: INGREDIENTS Marinade: 4 tbsp.
PAGE 6
Sun-Dried Tomatoes SERVES 6 INGREDIENTS 3 lb. plum tomatoes, halved Crispy Green Beans INGREDIENTS 1 lb. green beans, trimmed and halved ¼ cup olive oil 1 tsp. salt 1 tsp. ground black pepper SERVES 4 DIRECTIONS DIRECTIONS 1. Toss all the ingredients together in a large bowl. 2. Lay the green beans in a single layer onto the Crisper Tray. 3. Place the Tray in the air fryer.
PAGE 7
Dried Mango Slices INGREDIENTS 3 fresh mangos, peeled and sliced 1. Layer the mango slices in a single layer onto the Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrate Button and increase the cooking temperature to 125° F/50° C and the cooking time to 10 hrs. to begin the cooking cycle. SERVES 4 Dried Orange Slices DIRECTIONS SERVES 4 INGREDIENTS 4 medium oranges, sliced DIRECTIONS 1. Lay the orange slices in a single layer onto the Crisper Tray.
PAGE 8
Strawberry Roll-Ups SERVES 20 Strawberry Slices SERVES 4 INGREDIENTS 2 lb. strawberries, cored & chopped 4 tbsp. sugar juice of 1 lemon INGREDIENTS 1 lb. strawberries, sliced thin, stems removed DIRECTIONS 1. Lay the strawberries onto the Crisper Tray in a single layer. 2. Place the Tray in the air fryer. Press the Power Button and then the Dehydrate Button and increase the cooking temperature to 125° F/50° C and the cooking time to 8 hrs. to begin the cooking cycle.
PAGE 9
Hash Brown Casserole SERVES 8 Fried Chicken SERVES 6 INGREDIENTS 1 lb. frozen hash browns, thawed, excess moisture removed 3 tbsp. butter, melted ¾ cup sour cream 2 tbsp. mayonnaise 1 ½ cups cheddar, plus more for topping 2 tbsp. Parmesan, shredded ½ tsp. salt ½ tsp. garlic powder ¼ tsp. ground black pepper INGREDIENTS 5 chicken legs 4 chicken thighs 5 chicken wings 3 cups buttermilk 2 tsp. salt 1 tsp. ground black pepper 1 tbsp. onion powder 1 tbsp. garlic powder 1 tbsp.
PAGE 10
Fried Zucchini DIRECTIONS 1. Dip the zucchini into the egg. 2. Coat the zucchini with the breadcrumbs. SERVES 6 INGREDIENTS 3. Place the battered zucchini onto the Crisper Trays. 4. Place the Trays in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 10 mins. to begin the cooking cycle.
PAGE 11
Loaded Nachos SERVES 4 Buffalo Wonton SERVES 4 INGREDIENTS INGREDIENTS 24 restaurant style tortilla chips ½ cup refried beans ½ cup chili 4 oz. American cheese, cubed ¼ cup salsa ½ cup cheddar, shredded ¼ cup black olives, sliced ½ small red onion, chopped 1 large plum tomato, chopped ¼ cup cilantro, chopped juice from ½ lime ½ tsp.
PAGE 12
Pepperoni Pizza SERVES 1 INGREDIENTS 1 pizza dough, thin crust 3 tbsp. pizza sauce ¾ cup mozzarella, shredded 12 slices pepperoni 1. Roll the pizza dough onto an Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C for 15 mins.) to begin the cooking cycle. Flip the dough after 5 mins. 3. Remove the crust from the air fryer. 4. Top the crust with the sauce, cheese, and pepperoni. 5. Return the crust to the air fryer.
PAGE 13
Chicken Milanese Super Nacho Tacos SERVES 4 SERVES 4 INGREDIENTS INGREDIENTS 8 hard taco shells ½ cup honey 1 packet taco seasoning 1 packet cheese powder ¾ lb. ground beef 2 tbsp. olive oil 2 tsp. salt 1 tsp. ground black pepper 1 cup iceberg lettuce, shredded 2 plum tomatoes, diced 1 cup cheddar, shredded sour cream, for garnish 2 cups panko breadcrumbs ¼ cup Parmesan, grated ½ tsp. garlic powder 2 eggs, beaten 4 chicken cutlets salt & ground black pepper Salad 1 tsp.
PAGE 14
Orange Chicken SERVES 4 INGREDIENTS SERVES 2 Chicken: 1 lb. boneless skinless chicken breast, cubed 1 egg, beaten 1 cup cornstarch 2 tsp. salt ½ tsp. ground black pepper 1. Toss the chicken in a bowl with the egg. 2. Combine the cornstarch, salt, and ground black pepper in a separate small bowl and mix. 3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch. 26 INGREDIENTS 2 (4-oz.) salmon fillets ¾ cup honey ¹/³ cup sweet soy sauce 2 tbsp.
PAGE 15
Thai Chicken Spring Rolls SERVES 2 SERVES 4 INGREDIENTS Chicken: 4 boneless skinless chicken breasts, sliced into strips Marinade: 2 tbsp. hoisin sauce 2 tbsp. teriyaki sauce 2 tbsp. fresh orange juice 2 tsp. olive oil 1 ½ tsp. ginger, minced 1 tsp. garlic, minced DIRECTIONS 1. Place the chicken in a bowl with all the marinade ingredients. 2. Marinate the chicken for 10 mins. 3. Remove the chicken from the marinade and place the chicken onto the Crisper Trays. 4. Place the Trays in the air fryer.
PAGE 16
White Bread MAKES 1 LOAF INGREDIENTS 2 frozen bread doughs, thawed 1 tbsp. olive oil ½ stick butter, melted Dried Cranberry Bread Pudding MAKES 25 INGREDIENTS 5 eggs 3 cups half and half ¾ cup sugar 2 tsp cinnamon 1 tsp. vanilla extract 1 loaf bread, brioche, sliced ¾ cup dried cranberries 30 Unicorn Doo Doo Cakes DIRECTIONS 1. Place the dough in a loaf pan. 2. Oil the top of the dough with the olive oil. Cover the pan with plastic wrap. 3. Place a Crisper Tray in the air fryer. 4.
PAGE 17
NY Style Cheesecake SERVES 4 SERVES 4 INGREDIENTS Crust: ¾ cup graham cracker crumbs ¼ tsp. ground cinnamon 2 tbsp. butter, melted DIRECTIONS 1. Combine all the crust ingredients in a bowl and mix until crumbly. 2. Press the crust evenly onto the bottom and slightly up the edge of a 6-in. springform pan. Place the Pan on a Crisper Tray. 8. Place the Tray in the air fryer. Press the Power Button and then the Baking Button (320° F/160° C) and increase the cooking time to 60 mins.
PAGE 18
MAKES 16 Terracotta Succulent Cupcakes 1 devil’s food cake mix 1 cup chocolate frosting 1 cup graham cracker crumbs 3 cups vanilla frosting 16 chocolate glazed donut holes assorted green food colorings Cake: ¼ cup vegetable oil 4 tbsp. butter, melted 1 egg ¼ cup milk ½ tsp. vanilla extract 2 tbsp. cocoa powder 1 cup flour 1 cup sugar ½ tsp. salt ½ tsp. baking powder 12 oz. cola DIRECTIONS 1. Prepare the cake batter according to the manufacturer’s instructions. 2. Line 2 in.
PAGE 19
Cherry Pie Pretzel Bites SERVES 6 SERVES 8 INGREDIENTS INGREDIENTS DIRECTIONS DIRECTIONS 1 crescent dough sheet 1 cup water ½ cup baking soda pretzel salt 2 store-bought pie crusts 2 (15 oz.) cans cherry pie filling 1 egg, beaten for egg wash raw sugar, for garnish 1. Place a layer of the pie dough into a lightly greased 8-in. pie pan. 2. Trim the dough, leaving 1 in. over the side of the pan. 3. Fold the excess dough inward to create a thick crust. 4.
PAGE 20
Apple Pie Fried Chocolate Cookies SERVES 8 SERVES 4 INGREDIENTS INGREDIENTS DIRECTIONS DIRECTIONS 2 crescent dough sheets 16 double stuffed chocolate cookies confectioner’s sugar, for garnish 2 sheets store-bought pie dough 1 cup apple pie filling 1 egg, beaten, for egg wash raw sugar, for garnish 1. Unroll the pie dough. Cut four rectangles out of each sheet. 2. Place ¼ cup apple filling onto the center of four rectangles. 3. Top with a second dough rectangle. 4. Use a fork to seal the edges.
PAGE 21
Herb Roasted Turkey SERVES 6 SERVES 6 Bacon-Weaved Stuffed Turkey INGREDIENTS INGREDIENTS 1 turkey breast, boneless 1 tsp. salt 1 tsp. ground black pepper 1 ½ cups cornbread stuffing, cooked 10 slices bacon 2 boneless turkey breasts, trimmed 2 sprigs rosemary 4 sprigs thyme 4 sprigs sage 4 cloves garlic 1 tsp. sea salt 1 tsp. ground black pepper 3 tbsp. olive oil DIRECTIONS 1. Slice the turkey breast down the middle and open it to butterfly. 2. Make a weave with the bacon on wax paper. 3.
PAGE 22
Rotisserie Chicken SERVES 4 INGREDIENTS 4 lb. whole chicken 1 tsp. granulated garlic 1 tsp. granulated onion 1 tsp. sea salt 1 tsp. ground black pepper 1 tsp. paprika Cornish Hens DIRECTIONS 1. Tie the chicken legs together, tie the breast area with a second string, and wrap a third string around the drumsticks. 2. Push the Rotisserie Shaft through the opening in the chicken. Secure the Shaft with the Forks. 3. Coat the chicken with the seasonings. 4. Place the Shaft into the air fryer.
PAGE 23
SERVES 4 Southwest Pork Tenderloin Boneless BBQ Ribs serves 4 INGREDIENTS INGREDIENTS 2 pork tenderloins 1 tbsp. paprika ½ tbsp. cumin ½ tbsp. coriander 2 tbsp. sriracha sauce ½ tbsp. sea salt 3 tbsp. brown sugar 3 tbsp. lime juice 2 cloves garlic, minced 1 ½ lb. boneless ribs ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. sea salt ½ tsp. coriander ½ tsp. cumin ½ tsp. paprika ½ tsp.
PAGE 24
SERVES 4 Bourbon Rotisserie Pork Roast SERVES 8 Brown Sugar-Glazed Ham INGREDIENTS INGREDIENTS 1 (3 lb.) ham, cut in half, boneless ¼ cup pineapple juice ½ cup brown sugar ½ cup mustard ½ cup ground cloves ½ cup honey ½ cup light brown sugar 1 orange, zested 2 tbsp. fresh orange juice ¼ cup bourbon ½ tsp. salt ½ tsp. ground black pepper 4 lb. pork loin roast DIRECTIONS 1. Combine the honey, sugar, orange zest and juice, bourbon, salt, and ground black pepper in a small bowl and mix. 2.
PAGE 25
Rotisserie Roast Beef SERVES 8 SERVES 4 INGREDIENTS INGREDIENTS 1 ½ lb. flank, butterflied ¼ cup basil pesto ½ lb. provolone, sliced 3 roasted red peppers 1 tsp. sea salt 1 tsp. ground black pepper 1 (2 lb.) eye round 3 cloves garlic 2 sprigs thyme ½ tbsp. salt 1 tbsp. onion powder 1 tsp. ground fennel ½ tsp. ground black pepper 2 tbsp. olive oil DIRECTIONS 1. Chop the thyme and garlic.
PAGE 26
Prime Rib Roast SERVES 6 SERVES 6 INGREDIENTS INGREDIENTS DIRECTIONS 1 (4 lb.) boneless leg of lamb 2. Place the Rotisserie Shaft through the lamb. Use twine to secure the meat. Use the Forks to secure the Shaft. 2 tbsp. lemon juice 2 tbsp. olive oil 1 tsp. salt 1 tsp. ground black pepper ¼ cup fresh rosemary, chopped 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. smoked paprika 1 tbsp. dried rosemary 1½ tsp. salt 1½ tsp. ground black pepper 4 lb. boneless rib roast Rosemary Lemon Leg of Lamb 1.