Recipe Book

9
SERVES 4
8
Italian Croutons
1 loaf crusty Italian bread,
cut into ½ inch cubes
¹/
³
cup extra virgin olive oil
1 tsp. salt
½ tsp. ground black pepper
1 tbsp. dried oregano
DIRECTIONS
1. Toss all the ingredients together
in a bowl.
2. Spread the bread cubes onto the
Crisper Tray.
3. Place the Tray in the air fryer.
Press the Power Button
and decrease the cooking
temperature to 350°F/175°C
and the cooking time to 8 mins.
to begin the cooking cycle.
INGREDIENTS
INGREDIENTS
Marinade:
4 tbsp. sweet soy sauce
5 tbsp. ketchup
½ tsp. ground black pepper
½ tsp. salt
½ tsp. garlic powder
dash of sriracha
_______
2 lb. top round, sliced thinly
DIRECTIONS
1. Combine the marinade
ingredients in a bowl. Add the top
round to the bowl.
2. Marinate the top round in
the refrigerator for at least 1 hr.
(preferably overnight).
3. Remove the meat from the
marinade and pat it dry. Lay the
meat onto the Crisper Tray.
4. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrate Button and increase
the cooking temperature to
160°F/70°C and the cooking
time to 6 hrs. to begin the
cooking cycle.
INGREDIENTS
2 (0.75 oz.) packages fresh herbs
(parsley, rosemary, thyme, tarragon,
oregano, and sage work well)
DIRECTIONS
1. Spread the fresh herbs onto the
Crisper Tray.
2. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrate Button and increase
the cooking temperature to
125°F/50°C to begin the cooking
cycle. Depending on the herbs
being cooked, adjust the
cooking time:
• Parsley: Set the cooking time
to 1 hr. 30 mins.
• Rosemary: Set the cooking time
to 2 hrs.
• Thyme: Set the cooking time
to 3 hrs.
• Tarragon: Set the cooking time
to 3 hrs.
• Oregano: Set the cooking time
to 2 hrs.
• Sage: Set the cooking time
to 3 hrs.
Dried
Herbs
MAKES ABOUT ¹/
³
CUP
Beef
Jerky
SERVES 8