Recipe Book

40 41
Bacon-Weaved
Stuffed Turkey
SERVES 6SERVES 6
Herb Roasted Turkey
DIRECTIONS
1. Slice the turkey breast down the
middle and open it to buttery.
2. Make a weave with the bacon on
wax paper.
3. Place the butteried turkey breast
over the bacon weave. Season with
the salt and ground black pepper.
4. Spoon the stufng into the center
of the turkey. Roll the turkey with
the bacon.
5. Tie the ends and middle of the
turkey with string.
6. Place the Rotisserie Shaft through
the center of the turkey. Secure the
Shaft with the Forks.
7. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375°F/191° C)
and increase the cooking time to
45mins. to begin the cooking cycle.
8. Use a meat thermometer to
measure the internal temperature
of the turkey. The turkey is done
when the internal temperature
reaches 160° F/70° C.
9. Serve with roasted asparagus.
INGREDIENTS
1 turkey breast, boneless
1 tsp. salt
1 tsp. ground black pepper
1 ½ cups cornbread stufng, cooked
10 slices bacon
DIRECTIONS
1. Chop the rosemary, thyme, sage,
and garlic and mix with the olive oil.
2. Rub the turkey breast with the herb
mixture and refrigerate for 1 hr.
3. Fold the turkey in half and place the
Rotisserie Shaft through the turkey.
Secure the Shaft with the Forks.
4. Place the Shaft into the air fryer. Press
the Power Button and then the
Rotisserie Button (375°F/191° C)
and increase the cooking time to
40mins. to begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature of
the turkey. The turkey is done when
the internal temperature reaches
160°F/70° C.
6. Let the turkey rest for 10 mins.
before slicing.
INGREDIENTS
2 boneless turkey breasts,
trimmed
2 sprigs rosemary
4 sprigs thyme
4 sprigs sage
4 cloves garlic
1 tsp. sea salt
1 tsp. ground black pepper
3 tbsp. olive oil