Recipe Book

Eat Ours, Not Theirs 76 Eat Ours, Not Theirs
Ingredients
1. Cut slices all around the onion, leaving the bottom
quarter of the onion unsliced.
2. 
bowl and mix.
3. Combine the eggs and buttermilk in a separate bowl
and mix.
4. Place the onion, cut-side up, in a separate bowl and

5. Dip the onion in the egg mixture. Then, dip the onion

6. Lower a wire rack into the air fryer. Place the onion on
the rack and spray with cooking spray.
7. Select the French Fry setting and cook at 400° F/204° C
for 20 mins. Cook until golden brown and crispy.
1 large Vidalia onion, peeled


2 tbsp. paprika
2 eggs
1 cup buttermilk
Air-Fried
Onion Serves 2
Directions
SAVE
125
CALORIES
PER SERVING