Recipe Book

Eat Ours, Not Theirs 2726 Eat Ours, Not Theirs
1. Combine the butter and brown sugar in a stand mixer
and beat until creamy.
2. Add the egg, egg yolk, and vanilla and mix.
3. Add the milk and mix.
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Slowly add the dry ingredients to the wet ingredients.
5. Fill cake pop molds halfway with batter.
6. Lower a wire rack into the air fryer. Place the cake
molds on the rack.
7. Select the French Fry setting and cook at 360° F/182° C
for 20 mins.
8. When the cooking cycle is complete, remove the cake
pops and let cool slightly.
9. To make the colored frosting, microwave the vanilla
frosting until melted (about 30 secs.).
10. Evenly divide the frosting between separate small
bowls (one for each color of food coloring). Mix the
food coloring into the frosting.
11. Dip the cake pops into the frosting. Let the cake pops
sit until dry before serving.
Directions