Recipe Book

Eat Ours, Not Theirs 2120 Eat Ours, Not Theirs
Ingredients
1 4-lb. chicken
1 tbsp. salt
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1 tsp. ground black pepper
1. Season the chicken with the salt, garlic, onion, paprika,
and black pepper. Truss the chicken with twine.
2. Slide the Rotisserie Spit through the center of the chicken
and secure the chicken with the Rotisserie Forks.
3. Attach the Rotisserie Spit and Motor Drive to the air fryer.
4. Select the Roast setting and cook at 350° F/177° C for 1 hr.
Turn on the Motor Drive and cook until the internal
temperature of the chicken reaches 165° F/74° C.
5. Let rest for 15 mins. before slicing.
Directions
Rotisserie
Chicken Serves 4