Recipe Book
Eat Ours, Not Theirs 11
10 Eat Ours, Not Theirs
Ingredients
1. Season the steak with the salt and pepper.
2. Place a wire rack into the air fryer. Place the steak on
the wire rack. Select the French Fry setting and cook
at 400° F/204° C for 10 mins. Halfway through the
3. Let steak cool. Cut the steak into thin slices and then
4. Lay out the egg roll wrappers on a work surface.
Top each wrapper with 3 provolone slices, 2 tbsp.
1
8
tsp. crushed
dehydrated onions.
5. Combine the egg yolks and water in a bowl to
make an egg wash. Brush the edges of the egg roll
wrappers with the egg wash. Roll up the wrappers.
Brush the rolls again with the beaten egg.
6. Place the rolls in the air fryer. Select the French Fry
setting and cook at 400° F/204° C for 10 mins. When
the cooking cycle is complete, turn the rolls.
7. Select the French Fry setting and cook at 400° F/204° C
for 10 mins.
1 1-lb. rib eye steak ¼ in. thick
salt, to taste
ground black pepper, to taste
16 egg roll wrappers
48 slices provolone
8 tsps. steak sauce
2 cups crushed dehydrated
onion slices
3 egg yolks
3 tbsp. water
Philly Cheesesteak
Rolls Serves 8
Directions
SAVE
83
CALORIES
PER SERVING