Instruction Manual

CARE GUIDE
Taking Care of the SousChef Components
Oiling the Cutting Board
Before using your cutting board, it is
recommended that you use cutting board
oil to increase the board’s lifespan. It is
used to prevent the saturation of liquids
that can form bacteria in your cutting board.
You will need to re-apply cutting board oil
every 4-6 weeks to maintain the barrier.
Cleaning the Cutting Board
Be sure to clean the cutting board shortly
after use to keep stains and water from
penetrating the wood.
• Detach the cutting board from SousChef.
• Take hot water, a washcloth or sponge,
and ordinary dish soap.
• Scrub the board until any remaining
food bits or coloration are gone.
• Rinse well to remove excess soap.
• Leave to dry completely before putting
it away.
Cleaning the Knife Sharpeners
• Slide the knife sharpener up from SousChef.
• The sharpener component and the outer
casing are separate pieces.
• Rinse with water.
• Leave to dry completely before
re-attaching to SousChef.
Cleaning the Tablet Stand
• Slide the tablet stand out of SousChef.
• Rinse with water.
• Wash with mild soap if very soiled.
• Leave to dry completely before putting it
back into SousChef.
Cleaning the Digital Scale & Timer
• Wipe the scale carefully with a cloth
dampened with water and mild soap.
• Leave to dry completely before
putting SousChef away.
• Use a lightly dampened cloth to wipe
the other surfaces of the scale and
screen if needed.
Detaching the SousChef Components
Hold the scale
side of SousChef
stationary, slide
the cutting board
down.
Lift the knife
sharpener
in an upward
direction.
Grab the tab on
the tablet stand
and slide it out of
the SousChef slot.