Instruction Manual

5 CULINARY ACCESSORIES
In 1 Convenient Product
KNIFE SHARPENER
for touch-ups
Pink coarse stone
for dull knife
Removable for
easy washing
How to Sharpen your Knife
• Place the knife with the pointed end
towards the SousChef.
• Pull the knife towards you gently,
dragging the blade through the sharpener.
Importance of a Sharp Knife
The sharper the knife, the easier to use.
There’s less risk of slipping and cutting
yourself with a sharp knife. There is also
less damage done to the food while cutting.
CUTTING BOARD
High-quality
Canadian maple
12” x 9”
cutting area
Juice grooves
keep surface clean
Benefits of Maple
• Sustainably harvested.
• Resistant to knife scarring.
• Has natural anti-microbial properties
(good for cutting meat).
Cutting Board Care
Maple has the tendency to absorb water,
so it is recommended to surface treat with
cutting board oil every 4-6 weeks, or
when the board feels dry.