Instructions / Assembly

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1. Only insert as much material as to prevent blockage of the feeding funnel. Chop chipper waste
that has been stored for a few days and is wilted and damp alternately with dry branches. This
prevents the cutting blades from blocking up. Widely branched material with leaves must be
completely chopped before new material is fed. Make sure that the chopped material can fall
freely from the ejection slot.
2. Keep hold of branches while feeding them into the chipper shredder until they are automatically
drawn in.
3. Keep to the working speed of the chipper shredder and do not overload it.
4. To protect the chipper shredder from clogging, shred wilted chipper waste that has been left for a
few days and shred thin twigs alternately with branches.
5. Before you shred roots, remove any remaining soil and stones from them.
6. Do not shred soft, damp material such as kitchen waste, take it straight to the compost.
7. Keep a few dry branches for the end, as they will help clean the chipper shredder.
8. Only switch the chipper shredder off after all of the shredding material has passed through the
discharge chutes. Otherwise, the discharge chutes may jam the next time the shredder is turned
on.