Instruction Manual

How to use s
1. Measure the desired amount of rice with the measuring cup supplied with this
appliance. Add this to a container such a large bowl or pot. One cup contains 180
ml (about 150 g) of rice.
2. Rinse the rice several times until the water in the container becomes relatively
clear.
3. DO NOT rinse the rice using the Inner Pot supplied. If the pot is used rinsing rice,
the non-stick coating on the surface of the Inner Pot may be removed. The pot
may even be dented and the bottom of the pot may become uneven.
4. Place and use the appliance on a dry, horizontal, stable and heat-resistant surface.
5. Put the rinsed rice into the Inner Pot and add water to the corresponding level e.g.
if 3 cups of rice was added, then the water level should each the mark indicating
“3”. This being only a guide, you can add or reduce the amount of water according
to your personal taste. However, DO NOT add water in excess of the “MAX” mark
indicated.
Cups of raw rice added
Water added to line on pot
2
3 – 3½
4
5 – 5½
6
7 – 7½
8
9 – 9½
10
11 – 11½
12
12 – 12½
14
14 – 14½
15
15 – 15½
6. Level the rice inside the Inner Pot and wipe the exterior of the pot dry. If the sides
or bottom of the Inner Pot is wet, when water comes into contact with the Heating
Plate, besides noises emanating from the appliance, it might lead to electrical
malfunctions in the appliance. Place the Inner Pot inside the body of the appliance,
and ensure that contact between the bottom of the pot and the Heating Plate is
evenly distributed. (Rotate the Inner Pot from side to side to achieve this).
Important Notice
This is NOT the Inner Pot
It is an ordinary container used
to rinse the raw rice