Instruction Manual

Operation
16. If you are using the appliance for the first time, you should:
a. Clean the exterior parts of the appliance thoroughly with a damp cloth. DO NOT
use metal scouring pads.
b. Place and use the appliance upright on a horizontal, stable, dry and heat-
resistant surface. Damage to the appliance may occur if it is placed on an
incline or decline.
c. (First use)
 Press the Lid Button to release the catch, lift the Lid Handle so that it
comes to rest vertically above the Inner Pot.
 Add water to reach about 80% the height of the pot.
 Again holding the Lid Handle, lower the Lid back into position with a “click”.
 Attach the power cable to the appliance and then plug the power cable
into the electric mains and switch on.
 Press the Selector Button downwards. The ‘COOK’ Indicator light will
illuminate and heating commences.
 Once the water begins to boil, switch off the appliance, unplug the power
cable from the electric mains, followed by the power cable from the
appliance. Wait for the water to cool after boiling. Discard the water. Then
the appliance is safe to use.
d. (Subsequent uses)
 Measure the desired amount of rice with the measuring cup supplied and
place the rice in a clean container (NOT the Inner Pot!) and rinse the rice
with water. Then place the rinsed rice into the Inner Pot and add water.
Level the rice inside the Inner Pot, wipe the exterior of the pot dry and
place the Inner Pot onto the Outer Pot.
 Holding the Lid Handle, lower the Lid back into position with a “click”.
 Attach the power cable to the appliance and then plug the power cable
into the wall socket and switch on.
 Press the Selector Button downwards. The ‘COOK’ Indicator light will
illuminate and heating commences.
 When the rice is cooked, the Selector will “pop” up and a “click” sound will
be heard. Simultaneously, the ‘COOK’ Indicator light will be replaced by
the ‘WARM’ Indicator light. Press the Lid Button to release the catch, lift
the Lid Handle so that it comes to rest vertically above the Inner Pot.
Scoop the rice out after 15 minutes.
Make sure to remove any label or protective sheet which may prevent its proper
functioning.