User Manual

How to use s
1. Place and use the appliance upright on a horizontal, stable, dry and heat-
resistant surface.
2. Before using the appliance, make sure that the appliance’s body and the outer
surface of the Inner Pot are wiped dry of any moisture or liquid. Add the food
ingredients into the Inner Pot and add suitable amounts of water, between 50%
and 80% of the height of the pot, according to the food item being cooked and
the type of food item/s.
3. Place the Inner Pot on top of the Heating Plate.
Make sure that the Inner Pot is directly in contact
with the Heating Plate by turning it slightly from
right to left until it seats properly.
4. Holding the Lid Handle, place the Glass Lid onto the Inner
Pot securely. If the Glass Lid is not positioned correctly,
cooking might be affected. Overspill could occur which may
lead to injuries like scalding or damage to the surroundings.
5. Switch the appliance on. During cooking, the Power Indicator
Light will turn on & off periodically, displaying that an even
temperature is being maintained.
6. Be cautious when checking on the food or taking it out. Lift the Glass Lid by its
handle, and expect that a lot of steam will rush out. One’s hands and face should
be angled away from the Glass Lid and Steam Vent.
7. Should there be a need to stop the appliance
from heating, or when cooking is completed,
switch the appliance off.
Inner
Pot