Product Manual

Page 14 of 22
cause the machine to tip over and cause unexpected injury.
The wood chipper is designed to handle tree limbs and branches up to approximately 4” (10 cm) in
diameter. The chipping knives also permit the processing of course organic matter like corn stalks.
Tree branches must be inserted large-end first into the chipper bin. Since occasional kick-backs may
occur, always stand off to the side of the unit. Allow the self-feeding action of the unit to draw the
sticks in.
Choosing a Location to Operate
1. Select an area with firm, level ground, covered by dirt or grass.
2. Do not operate on wet or slick surfaces, or near bystanders.
3. Locate and organize the materials to be processed so that you don’t have to walk in front of the
inlet or discharge openings, and so you have adequate room to work safely.
Adding Oil
Refer to engine manual for information on adding oil.
Adding Fuel
1. Remove the fuel cap.
2. Fill the tank. Do not overfill. Leave room in the tank for fuel expansion. Refer to your engine manual
for specific fuel recommendations.
3. Install and hand tighten the fuel cap.
Starting the Engine
1. See engine manual for starting up instructions.
2. Ensure engine is running full throttle before beginning chipping operation. On some engines, the
throttle may not be adjustable.
Stopping the Engine
1. See the engine manual for shut-down procedure.
2. Stopping the engine is the only way to stop the rotor from turning. With engines equipped with an
adjustable throttle, move the throttle to the SLOW position and wait for engine to be running a slow
RPM. Then switch to STOP ENGINE as shown in the engine manual.