Specification

08
The label must let consumers know who put the
product on the market and how to contact that
person. The name and the address of the man-
ufacturer, packer or distributor of a packaged
food product are required to appear on the
label of the packaged food. This information,
sometimes referred to as the “signature line,”
must appear on the front label panel or the
information panel. If space permits, include full
address and telephone number. The informa-
tion must be in a type size that is at least 1/16th
inch tall (Honey).
POWeRBLANKET IS YOUR
PARTNER IN KEEPING THE
HONEY FLOWING
There’s a reason that we use “honey” as a
term of endearment. As a naturally occurring
substance, it is one of the most precious. It
can substitute as a sweetener in many foods
and contains about 69% glucose and fructose,
making it a sweetener that is better for overall
health. It is a source of vitamins and minerals.
This pure and natural substance is easier for
the body to digest and has antibacterial and
anti-fungal properties which make it a natural
antiseptic and a great way to help wounds and
burns to heal. Adding a little “honey” to your
day can “sweeten” many aspects of life.
To maintain these amazing benets, raw honey
should not be heated much above 100°F. All
of the nutrients, enzymes, antioxidants, and
avonoid content in honey are temperature
sensitive and heating beyond the recommended
limit will destroy the value and create a glue-
like substance that is no longer easy to digest.
The Powerblanket Bee Blanket will ease all of
the stress and concerns in honey temperature
control.
The Bee Blanket
The Powerblanket Bee Blanket heating solution
will maintain the same temperature as a hive.
With low-level internal thermostats, you can
apply the Bee Blanket and leave it be. There’s no
need to worry about overheating your honey,
because the Bee Blanket will never get too hot.
It is an easy-to-install heating solution for honey
producers and bottlers. With this insulated vinyl
heat blanket, you can heat your honey to the
ideal temperature and maintain the viscosity re-
quired for bottling and managing honey stores.
Stand Out Features of
the Bee Blanket:
• Cinch straps to
secure tight t
• Blanket tempera-
ture goes from
ambient to 90°-
110°F
• One heat zone
• Highly ecient
design saves time
and energy
• Water-resistant
• Works on both
poly and steel buckets/pails
• Prevent overheating your honey and help
minimize crystallization
• Keeps your honey at hive temperatures so
you don’t lose nutrients
• All models are certied by ETL to UL & CSA
safety standards
Works Cited
“Beekeeping for Beginners”. BeeThinking. 2 September 2016.
http://www.beethinking.com/pages/beekeeping-for-begin-
ners
“The Best Bee Hive”. BeeThinking. 2 September 2016. www.
beethinking.com/pages/what-is-the-best-bee-hive/
Calderia, John. “Tips on Harvesting Honey”. John’s Beekeeping
Notebook. 2 September 2016. outdoorplace.org/beekeep-
ing/extracting.htm
“Honey Labeling”. National Honey Board. 2 September 2016.
www.honey.com/honey-industry/honey-testing-and-regula-
tions/honey-labeling/