User Manual

DIRECTIONSINGREDIENTS

1. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

2. Whisk together the marinade ingredients in a bowl.

3. Place the chicken breasts in the marinade and marinate

for 1 hr. in the refrigerator.

4. Remove the chicken from the marinade and place

the chicken on the Grill Plate. Cook each side of the

chicken until the chicken reaches an internal temperature

of 165°F (about 4–5 mins. per side). Remove and reserve

the chicken.

5. Place the corn on the Grill and char each side of the corn.

Cut the kernels from the cob and reserve in a second

bowl.

6. Whisk together the rest of the grilled corn salad

ingredients in a third bowl and toss with the corn kernels

to combine.

7. Serve with the nished chicken.

Marinade

½ cup olive oil

¼ cup sherry vinegar

1 shallot, minced

4 tsp. paprika

1 tsp. kosher salt

½ tsp. ground black pepper

2 cloves garlic, minced

4 boneless chicken breasts,

pounded thin

Grilled Corn Salad

4 ears of corn, shucked

½ cup red onion, diced

juice of 1 lime

½ tsp. kosher salt

½ tsp. ground black pepper

¼ cup chopped cilantro

½ jalapeño, minced

½ cup grape tomatoes, quartered

Serves 4

Grilled

Chicken

with Corn Salad