User Manual

DIRECTIONSINGREDIENTS

1. Remove the backbone of the chicken. Remove

the breastbone, leaving the chicken intact.

2. Rub the chicken with the pink salt, ground black

pepper, garlic, thyme, lemon, and olive oil.

3. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

4. Place the chicken on the Grill Plate, cover the Grill

with its Lid, and cook all sides of the chicken until

the chicken reaches an internal temperature

of 165°F (about 15 mins.).

5. Serve with roasted potatoes.

1 3-lb chicken

1 tsp. pink salt

½ tsp. ground black pepper

2 cloves garlic, minced

4 sprigs thyme, chopped

1 lemon, sliced

2 tbsp. olive oil

Serves 4—6

Spatchcocked Lemon

Thyme Chicken