User Manual

DIRECTIONSINGREDIENTS

1. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

2. Combine the Eric’s Everyday Rub ingredients in

a bowl. Rub the chicken with ¼ cup Eric’s Everyday

Rub.

3. Place the chicken on the Grill Plate. Cook each side

until the chicken reaches an internal temperature

of 165°F (about 5 mins. per side).

4. Remove and reserve the chicken.

5. Butter the insides of each roll half. Place the roll

halves (cut side down) on the Grill and grill them

until browned.

6. Combine the Eric’s Special Mayonnaise ingredients

in a separate bowl.

7. Serve the chicken between the buns topped

with the pickle slices, lettuce, tomatoes, and Eric’s

Special Mayonnaise.

4 boneless chicken breasts

Eric’s Everyday Rub

2 tbsp. crushed sea salt

2 tbsp. coarse ground black

pepper

2 tbsp. granulated garlic

2 tbsp. granulated onion

1 tbsp. dried basil

½ tbsp. red pepper akes

1 tbsp. coriander

1 tsp. dry mustard

1 tsp. brown sugar

4 brioche rolls, cut in half

½ cup butter

16 pickle slices

1 cup shredded lettuce

8 slices tomatoes

Eric’s Special Mayonnaise

¼ cup mayonnaise

½ shallot minced

1 baby roasted red pepper,

diced

1 tbsp. sweet chili sauce

Serves 4

Eric’s Chicken Filet

Sandwich