User Manual

DIRECTIONSINGREDIENTS

Serves 6

1. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 400°F.

2. Combine the mayonnaise, sour cream, salt, paprika,

and chili powder in a bowl to make the mayonnaise

mixture. Reserve the mayonnaise mixture in

the bowl.

3. Place the corn on the Grill Plate, cover the Grill

with its Lid, and grill all sides of the corn.

4. Remove the grilled corn from the Grill Plate. Brush

the grilled corn with the mayonnaise mixture

and sprinkle with the queso fresco and cilantro.

5. Serve as a side with steak.

½ cup mayonnaise

½ cup sour cream

½ tsp. salt

1 tbsp. paprika

1 tbsp. chili powder

6 corn cobs

1 cup queso fresco

¼ cup cilantro, chopped

Mexican

Street Corn