User Manual

DIRECTIONSINGREDIENTS

1. Bring the sugar, triple sec liqueur, and mint leaves

to a boil in a saucepan over high heat. Boil for

1 min. and then remove from the heat. Let cool

for 30 mins. to nish the syrup.

2. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

3. Split the strawberries, pineapples, cantaloupes,

and kiwi evenly between the skewers.

4. Place the skewers on the Grill Plate and each side

until caramelized (3–5 mins. per side).

5. Serve with the mint–orange syrup.

Mint–Lime Syrup

1 cup sugar

2 tbsp. triple sec liqueur

1 cup fresh mint leaves

12 bamboo skewers

Kabobs

12 large strawberries, tops

removed

12 pineapples, cut into

large chunks

12 cantaloupes, cut into

large chunks

12 slices kiwi

Serves 6

Fruit Kabobs with

Mint–Orange Syrup