User Manual

DIRECTIONSINGREDIENTS

1. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

2. Divide the meat into four even balls and then cut each

ball in half.

3. Press one ball half into the lid of a mayonnaise container

to form the rst half of the patty.

4. Stu the patty with one quarter of the mozzarella cheese

and red bell pepper. Then, seal with another piece

of ground meat to form the nished burger. Repeat

with the remaining three burgers.

5. Place the burgers on the Grill Plate, cover the Grill with

its Lid, and cook each side for 4–5 mins.

6. When done, remove and reserve the burgers.

7. Spread the margarine on the insides of the buns. Place

the buns (cut side down) on the Grill and grill them until

browned.

8. Place the burgers on the buns.

1 ½ lb ground beef

2 ½ oz shredded

mozzarella cheese

1 red bell pepper, roasted

& quartered

4 brioche rolls, cut in half

½ cup margarine

Serves 4

Mozzarella-

Stuffed Burger