User Manual

19
DIRECTIONSINGREDIENTS
1. Place the Grill Plate on the Power Smokeless Grill
and preheat the Grill to 350°F.
2. Divide the ground beef evenly into four balls and then cut
each ball in half.
3. Press one ball half into the lid of a mayonnaise container
to form the rst half of one patty.
4. Stu the patty with 1 tbsp. cheddar cheese, 2 tbsp.
macaroni and cheese, and 3 bacon quarters. Then, seal
with another piece of ground beef to form the nished
burger. Repeat with the remaining three burgers.
5. Place the burgers on the Grill Plate, cover the Grill with
its Lid, and cook each side of the burgers for 4–5 mins. per
side.
6. Remove and reserve the burgers.
7. Spread the margarine on the insides of the roll halves
and grill the roll halves (cut side down) until browned.
8. Place the burgers between the roll halves.
1 ½ lb ground beef
1
/
3
cup shredded cheddar
cheese
¾ cup macaroni and
cheese
3 strips cooked bacon,
quartered
4 brioche rolls, cut in half
½ cup margarine
Serves 4
Stuffed Bacon
Mac & Cheese
Burgers