User Manual

DIRECTIONSINGREDIENTS

1. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

2. Place the red and green pepper and onion on

the Grill Plate and sauté until soft (about 5 mins.).

3. Rub the steak with the fajita seasoning and olive oil.

4. Place the steak on the Grill Plate and grill each side

of the steak until the desired doneness is reached

(5–6 mins. per side).

5. Remove and reserve the steak. Place the tortillas

on the grill the tortilla’s.

6. Slice the meat and serve with the tortilla’s,

vegetables, guacamole, salsa, sour cream,

and cilantro.

1 red pepper, sliced

1 green pepper, sliced

1 large onion, sliced

1 ank steak

1 1 ⅛-oz package fajita

seasoning

3 tbsp. olive oil

8 our tortillas

1 cup guacamole

1 cup salsa

¾ cup sour cream

¼ cup cilantro, chopped

Serves 4

Flank Steak & Grilled

Vegetable Fajita