User Manual

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DIRECTIONSINGREDIENTS
1. Place the Grill Plate on the Power Smokeless Grill
and preheat the Grill to 450°F.
2. Combine the chipotle powder, garlic, onion powder,
pink salt, ground black pepper, brown sugar,
paprika, and coriander in a bowl and mix to make
the spice mixture.
3. Rub the steaks with the spice mixture.
4. Place the steaks on the Grill Plate. Drizzle the steaks
with the olive oil and grill each side until the desired
doneness is reached (5–6 mins. per side).
1 tsp. chipotle powder
1 tsp. granulated garlic
1 tsp. granulated onion
powder
1 tsp. pink salt
1 tsp ground black pepper
1 tbsp. brown sugar
1 tsp. paprika
1 tsp. coriander
2 12-oz ribeye steaks
2 tbsp. olive oil
Serves 2
Eric’s Spice-Rubbed
Ribeye Steak