User Manual

DIRECTIONSINGREDIENTS

1. Place a large pot on the stove top. Boil the ribs

for 30 mins. over high heat.

2. Combine the BBQ sauce, molasses, brown sugar,

liquid smoke, garlic powder, and onion powder

in a bowl and mix to make the sauce.

3. Dip the cooked ribs into the sauce.

4. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

5. Place the ribs on the Grill Plate, cover the Grill

with its Lid, and grill each side until tender (3–4 mins.

per side).

3 half racks baby back ribs

2 cups BBQ sauce

¼ cup molasses

¼ cup brown sugar

½ tsp. liquid smoke

1 tsp. garlic powder

1 tsp. onion powder

Serves 3

Eric’s Southern

BBQ Ribs