User Manual
1414
DIRECTIONSINGREDIENTS
1. Place the Grill Plate on the Power Smokeless Grill
and preheat the Grill to 400°F.
2. Combine the Eric’s Meat Rub ingredients in a bowl.
Rub the steak with 1 tbsp. Eric’s Meat Rub.
3. Grill the steak on both sides the until desired
doneness is reached.
4. In a bowl combine the shrimp, lemon juice, salt,
pepper and shallots.
5. When the steak is almost done, place the shrimp
on the Grill Plate and grill until fully cooked (about
8 mins.).
6. Serve the steak with the shrimp.
1 lb cowboy steak
Eric’s Meat Rub
2 tbsp. crushed sea salt
2 tbsp. brown sugar
2 tbsp. ground black coee
1 tbsp. granulated garlic
1 tbsp. granulated onion
1 tbsp. cumin
1 tbsp. coriander
1 tbsp. ground black pepper
1 lb 8–10 shrimp
juice of ¼ lemon
½ tsp. pink salt
½ tsp. coarse ground black
pepper
1 shallot, minced
Serves 2
Surf
& Turf