User Manual

DIRECTIONSINGREDIENTS

Serves 6

1. Place the wine, tarragon, and lemon in the Power

Smokeless Grill’s Water Tray.

2. Place the Grill Plate on the Grill and preheat the Grill

to 350°F.

3. Season the salmon with the olive oil, soy sauce,

ground black pepper, and shallots.

4. Place the salmon on the Grill Plate, cover the Grill

with its Lid, and grill each side of the salmon for

4–5 mins. per side.

5. Remove and serve with grilled asparagus.

½ cup white wine

4 sprigs tarragon

1 lemon, sliced

6 4-oz salmon lets

½ cup extra virgin olive oil

2 tbsp. soy sauce

1 tsp. ground black pepper

1 shallot, minced

Wine- & Tarragon-

Infused Salmon