User Manual

DIRECTIONSINGREDIENTS

1. Place a saucepan on the stove top. Heat the canola

oil over medium-high heat and sauté the onions

until soft.

2. Add the remaining BBQ sauce ingredients and bring

to a boil. Reduce the heat and simmer for 10 mins.

3. Place the Grill Plate on the Power Smokeless Grill

and preheat the Grill to 350°F.

4. Season the chicken with the salt and ground black

pepper and grill (skin side down) for 20 mins.

5. Brush the chicken with the BBQ sauce, turn the

chicken over, brush the other side, and cook until

the chicken reaches an internal temperature

of 165°F.

BBQ Sauce

1 tbsp. canola oil

½ cup onions, chopped

1 cup ketchup

¼ cup Dijon mustard

3 tbsp. rice vinegar

3 tbsp. brown sugar

1 tbsp. water

¼ tsp. ground black pepper

⅛ tsp. salt

½ tsp. paprika

4 chicken legs

4 chicken thighs

1 tsp. salt

1 tsp. ground black pepper

Serves 4

BBQ

Chicken