User Manual

1010
DIRECTIONSINGREDIENTS
1. Whisk together the marinade ingredients in a small
bowl.
2. Place the chicken in the marinade and marinate
for 15 mins.
3. Place the Grill Plate on the Power Smokeless Grill
and preheat the Grill to 350°F.
4. Place the chicken breasts on the grill and grill
each side until the chicken reaches an internal
temperature of 165°F (about 5 mins. per side).
5. Place a saucepan on the stove top. Bring the water
to a boil over high heat. Add the rice, olive oil,
and salt. Reduce the heat and simmer until the rice
is cooked through (15–20 mins.).
6. Toss with the lime juice to nish the lime rice.
7. Cut the chicken into strips.
8. Divide the cooked rice and vegetables between four
bowls. Top each bowl with the strips from
one chicken breast.
Marinade
juice of ½ lime
¼ cup olive oil
1 1-oz packet taco spice mix
4 boneless chicken breasts
Lime Rice
3 ½ cups water
2 cups rice
1 tbsp. olive oil
2 tsp. salt
juice of ½ lime
4 boneless chicken breasts
½ cup red bell pepper, sliced
½ cup green bell pepper, sliced
½ cup red onion, diced
½ cup tomatoes, diced
½ cup corn kernels
½ cup black beans, drained
½ jalapeño pepper, diced
½ cup sour cream
½ cup guacamole
Serves 4
Chipotle
Chicken
Bowl