OWNER'S MANUAL User Manual

Table of Contents
Introduction and Conventions ...................................... 1
Product Introduction .................................................... 2
Produce Washing Chemicals and Antimicrobials ................................. 2
Explanation of Warning Messages .............................. 3
Danger ................................................................................................. 3
Warning ............................................................................................... 3
Chemical Hazard ................................................................................. 3
Operating Instructions .................................................. 5
Preparing the Produce Soak ....................................... 6
Placing the Wash Components ............................................................ 6
Rib sets ............................................................................................ 7
Partitions .......................................................................................... 9
Flow Guides ................................................................................... 12
Filling the Produce Soak ........................................... 16
Washing Tips ................................................................................. 22
Emptying the Produce Soak ...................................... 23
Preventive Maintenance ............................................. 29
Troubleshooting .......................................................... 31
Installation .................................................................. 34
Electrical Requirements ..................................................................... 36
Plumbing Requirements ..................................................................... 37