Owner’s Manual Save These Instructions – For Household Use Only MODELS: Y4D-36 (4 qt.) - Y6D-36 (6 qt.) - Y8D-36 (8 qt.) - Y10D-36 (10 qt.
Power Quick Pot BEFORE YOU BEGIN The Power Quick Pot will provide you many years of delicious family meals and memories around the dinner table. But before you begin, it's very important that you read this entire manual, making certain that you are totally familiar with this appliance's operation and precautions. CONGRATULATIONS You are about to discover what so many other food lovers have known for years.
Table of Contents IMPORTANT SAFEGUARDS 4 Parts & Accessories 10 Attaching the Power Cord 5 Assembly Instructions 12 Features & Benefits 6 Instructions for Use 14 6 A. Preparing for Use 14 A. Built-In Safety Devices 1. Lid Safety Device · Check Parts & Accessories 2. Spring-Loaded Safety Devices · Conduct Test Run with Water Only 3. Back-Up Safety Release Valve B. Operation Instructions 4. Clog-Resistant Feature 16 5. Pressure & Temperature Sensors 6. Temperature Cut-Off Device 7.
IMPORTANT SAFEGUARDS WARNING PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE! When using electrical appliances, always follow these basic safety precautions. 1. Read all instructions carefully to prevent injuries. 2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities or a lack of experience and knowledge unless they are under the supervision of a responsible person or have been given proper instruction in using the appliance.
IMPORTANT SAFEGUARDS and spaghetti, expand and create foam when cooking and need special cooking instructions. Pay particular attention to liquid quantities. Do not fill the Inner Pot more than HALFWAY when cooking with these foods. 16. DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2 full.
Features & Benefits A. BUILT-IN SAFETY DEVICES 1. SAFETY LID LOCK: The Lid tabs connect under the Base tabs to lock the Lid to the Base when fully closed. 2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required point, the pressure lifts the Float Valve up, contacting the Locking Pin. 3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit will beep and display "LID" when the Lid is not locked or is not required for a preprogrammed setting.
Features & Benefits B. SPECIAL FEATURES 1. LCD DISPLAY: The LCD Display on your Power Quick Pot offers a wide range of 37 preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference or delayed to meet required timetable. The display changes color based on its operation. 2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
Releasing Pressure NATURAL RELEASE AND RAPID RELEASE Natural release and rapid release are two common methods used to depressurize a pressure cooker once active cooking is complete. Pressure cookers use steam pressure that builds up inside the closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot, cooking food at up to triple the normal rate. After active cooking is complete, the pressure built up inside the pressure cooker needs to be released.
Releasing Pressure HOW RAPID RELEASE WORKS AND WHEN TO USE IT To use rapid release, once the active cooking cycle is complete, cancel the cooking cycle by pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go, wait for the steam to evacuate. Once the steam has been released, the Lid will slide open freely. The rapid release process requires an extra degree of care because a burst of steam is released through the Pressure Release Valve.
Parts & Accessories LID – TOP VIEW LID – UNDERSIDE (WITHOUT INNER LID) Locking Pins Float Valve Pressure Release Valve Steam Release Switch Lid Handle Center Knob Pressure Release Valve (underside) Caution Label (Do Not Remove) Steam Release Switch Lid Handle 10 4-, 6-, 8-, 10-Quart Power Quick Pot™ Float Valve Float Valve Rubber Gasket Pressure Release Valve
Parts & Accessories FRONT STAINLESS STEEL INNER POT 4 5 MAX 6L Program Dial LCD Display Lid Underside Base The Max Fill Line in the Inner Pot is represented by "FULL CUP" on some models and "MAX" on other models. DO NOT fill past the Max Fill Line. 4 5 FULL CUP 6 QT. RICE CUP 8 QT. FULL CUP 10 QT.
Assembly Instructions INNER LID ASSEMBLY FIG. i REMOVING LID 1. Hold the Knob on the underside of the Inner Lid and pull to remove the Inner Lid (see Fig. i). INSERTING INNER LID 1. Ensure that the Knob on the underside of the Inner Lid is facing outward, away from the Lid. FIG. ii-a 2. Ensure that the Inner Lid Rubber Gaskets are properly attached to the Inner Lid (see Fig. ii-a & ii-b). 3. Press the hole on the Inner Lid into the Center Knob on the underside of the Lid (see Fig. iii). 4.
Assembly Instructions FLOAT VALVE ASSEMBLY FIG. vi 1. Remove the Lid from the Unit and remove the Inner Lid (see INNER LID ASSEMBLY, p. 12). 2. Pull off the Rubber Gasket at the bottom of the Float Valve (see Fig. vi). The Float Valve will be loose in its chamber. 3. Inspect that no food is stuck in the chamber and run water through the Float Valve Chamber to clean it. Be cautious not to submerge the whole Lid. FIG. vii 4.
Instructions for Use A. PREPARING FOR USE CHECK PARTS & ACCESSORIES 1. Before using, remove parts and accessories from package and be sure all parts have been included before discarding any packaging materials. Remove all packing materials such as plastic film, cardboard, and stickers on the Pressure Release Valve and Condensation Collector (see PARTS & ACCESSORIES, p. 10). 2. CLEAN INSIDE: Remove the Inner Lid from Lid by pulling metal knob. Remove Rubber Gaskets from Inner Lid (see INNER LID ASSEMBLY, p.
Instructions for Use 8. The Magnetic Safety Sensor assures Lid is properly closed before the Unit can pressurize. If Lid is not on correctly when starting a cooking cycle, a beeping noise will occur and the word “LID” will appear on the display, indicating Lid is not fully closed. 9. Once Lid is properly attached, select the Canning Button on the Panel. Turn the Program Dial to the left to select the Low setting and then press the Program Dial to confirm the setting.
Instructions for Use B. OPERATING INSTRUCTIONS handle and twist the Lid clockwise to open the Lid see OPEN LID in PREPARING FOR USE. 6. Place the Inner Pot in the Base. Add ingredients to Inner Pot. NEVER LOAD INNER POT ABOVE THE FULL CUP LINE (see IMPORTANT SAFEGUARDS, p. 4). 7. ATTACHING LID: With the LCD Display facing you, place the Lid on the Unit, aligning the Lid Position Mark with the Open Mark (see Fig. C). Twist the Lid counterclockwise about 30° (see Fig. D).
Instructions for Use 12. Once a cooking time and temperature have been confirmed, the LCD Display will turn orange (see Fig. J). 13. USE DELAY TIMER: The Delay Timer lets you delay the beginning of the cooking cycle. To use the Delay Timer, select a cooking time and temperature. Instead of pressing the Program Dial to confirm the time and temperature, press the Delay Timer Button. Then, use the Program Dial to select the desired time delay and press the Program Dial to confirm the setting.
Preset Cooking Programs A C (B) PRESET D E LOW MED HIGH COOK TIME TEMP Default Cook Time Default Cook Time Default Cook Time Adjust Range (Increments) Adjust Range (Increments) CUSTOM 10 mins. 30 mins. 60 mins. 1–120 mins. (1 min.) - BEEF 15 mins. 30 mins. 90 mins. 1–90 mins. (1 min.) - POULTRY 10 mins. 30 mins. 45 mins. 1–59 mins. (1 min.) - FISH 2 mins. 3 mins. 10 mins. 1–59 mins. (1 min.) - PORK 15 mins. 30 mins. 90 mins. 1–90 mins. (1 min.) - RIBS 20 mins.
Preset Cooking Programs A (B) PRESET C D E LOW MED HIGH COOK TIME TEMP Default Cook Time Default Cook Time Default Cook Time Adjust Range (Increments) Adjust Range (Increments) FISH 5 mins. 10 mins. 15 mins. 1–59 mins. (1 min.) - EGGS (poach) 3 mins. 9 mins. 15 mins. 1–59 mins. (1 min.) - VEGETABLES 15 mins. 25 mins. 35 mins. 1–59 mins. (1 min.) - BEEF - 20 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C) POULTRY - 20 mins. - 1–59 mins. (1 min.
Sous Vide Using traditional cooking methods, heat is transferred from a hot burner or oven to a pan and then to your food, where it heats from the outside to the middle. Using guesswork and a little luck, you sometimes get good results, but the food is often overdone on the outside and sometimes undercooked toward the center. The heat generated by a pan or air inside an oven is usually much hotter than it needs to be. If you don’t remove the food at precisely the right time, results will be inconsistent.
Sous Vide SOUS VIDE TIPS SUGGESTED TIMES & TEMPERATURES NOTE: Do not place food in the water without placing it in a sealable bag. FOOD • You may add seasonings and rubs to food before bagging. TEMP. TIME Rare 125° F 1 hr. 15 mins. Medium Rare 135° F 1 hr. 15 mins. Beef • Always use BPA-free vacuum-seal or snap seal food storage bags for cooking. • The thickness of meat, poultry, or fish will determine the cooking time.
Yogurt THE YOGURT-MAKING PROCESS 1. Place the Inner Pot in the Base. 2. Pour 2 qts. of whole or 2% milk into the Power Quick Pot’s Inner Pot. 3. Press the Yogurt Button. The LCD Display will show "7:00." Press the Program Dial to accept the program. Use the dial to choose between the default preset time settings or press the Timer Button to set a custom time. Press the Dial to confirm the time. 4. Once the Unit reaches 180° F, the Unit will maintain the temperature.
General Pressure Cooking Time Charts NOTE: All pressure cooking modes require the addition of liquid in some form (water, stock, etc.). Unless you are familiar with the pressure cooking process, follow recipes carefully for liquid addition suggestions. NOTE: A minimum of 1 cup of liquid is needed to build pressure. Vegetable Liquid Amount Approx. (cups) Time (min.) Meat Beef/veal, roast or brisket Liquid Amount Approx. (cups) Time (min.
Frequently Asked Questions 1. What is the material of construction? This appliance has a stainless steel housing and Inner Pot. 2. How do you assemble/disassemble the Unit? This appliance comes fully assembled with Float Valve, Pressure Release Valve, and Inner Lid. Attach Condensation Collector before operation (see PREPARING FOR USE, p. 14). 3. What is the default time? Each cooking mode has a default time that appears as soon as you select a desired program button.
Care & Cleaning CAUTION Any leftover food or debris remaining in the Unit could prevent safety devices from operating correctly during subsequent use! FOLLOW THESE CLEANING INSTRUCTIONS AFTER EACH USE. 1. Allow Unit to cool to room temperature before cleaning. Do not attempt to clean a hot Power Quick Pot! 2. Unplug the Power Cord from the wall and then from the Unit Base. 3. Clean exterior of the Unit with soft, damp cloth or paper towel. Do not immerse the Unit Base in water or pour water into housing. 4.
Troubleshooting Symptom Possible Cause Cannot Open Lid Solution DO NOT FORCE OPEN. Lid Does Not Lock Inner Lid Rubber Gasket is not properly installed Reinstall Inner Lid Rubber Gasket. Cannot Open Lid after Pressure is Released Float Valve and Pressure Release Valve are still raised Ensure the Pressure Release Valve is open, the Steam Release Switch is in the Open position, and you have let go of the Steam Release Switch. CAUTION: Hot steam may be released during this process.
Troubleshooting DISPLAY ERROR INDICATOR Error Code Cause of Error Solution E1 Bottom sensor open Contact Customer Service* E2 Bottom sensor short circuit Contact Customer Service* E3 Unit has overheated Let the Unit cool down before use E4 Pressure switch malfunction Contact Customer Service* LID Wrong Lid Attach the correct Lid before use NOTE: DO NOT use or attempt to repair a malfunctioning appliance. *See the back of the manual for Customer Service contact information.
Canning Guide CAUTION Improper canning can lead to serious health consequences. It is important to read this guide carefully and follow all steps to ensure that food is processed to preserve its nutritional value and is safe for consumption. The canning process allows for preparation and preservation of all your family’s favorites, including fresh and cooked fruits, vegetables, meats, jams and jellies. Canning is a great way to bring “out-ofseason” foods to the table economically.
Canning Guide PROCESSING TIME, PRESSURE, ALTITUDE Do not use above 2,000 ft. above sea level. The chart on the right indicates style of packing and proper processing time (with pint-sized jars) for various foods using the Power Quick Pot. The Canning Button sets the pressure at 80 kPa (11.6 psi). For processing times and methods for additional low acid foods, please refer to the National Center for Home Food Preservation (http://www.uga.edu/nchfp/): or your local county extension agent.
Canning Guide B. SAFE CANNING TIPS • Do not use over-ripe fruit. Bad quality fruit degrades with storage. • Do not add butter or fat. Fats don’t store well and may increase the rate of spoilage. • Do not add more low-acid ingredients (such as onions, peppers, garlic) than specified in recipe. Doing so may result in an unsafe product. • Use only USDA recommended thickeners – never use flour, starch, pasta, rice, or barley. • • Do not over-season with spices.
Canning Guide D. THE CANNING PROCESS 1. Select a pretested pressure canning recipe. Although ingredients may vary, foods will be generally processed as instructed in this manual. 2. Using only the freshest ingredients and fruits and vegetables at their peak of ripeness, prepare food as instructed in the recipe. 6. Place the Inner Pot in the Unit Base (see Fig. Q). Place a wire rack (not included) in bottom of Inner Pot. Place filled, sealed jars on wire rack (see Fig. R).
Canning Guide 11. Using canning tongs (not included), carefully remove hot jars and place them on a-resistant surface. Allow to cool to room temperature. CAUTION: Jars are hot! If not handled properly and with extreme care, burns may occur. 12. When jars are completely cool, remove screw bands. Lids should be tightly sealed to jars. When pressed in center, there should not be any give or springing motion.
Manufacturer’s 60-Day Limited Warranty The manufacturer warrants that all parts and components are free of defects in materials and workmanship for 60 days. This warranty is valid only in accordance with the conditions set forth below: 1. The warranty extends only to the original consumer purchaser and is not transferable. In addition, proof of purchase must be provided for the 60-day warranty to be applicable. 2. This limited warranty is the only written or express warranty given by the manufacturer.
4-, 6-, 8-, 10-Quart Power Quick Pot™
4-, 6-, 8-, 10-Quart Power Quick Pot™ 35
We are very proud of the design and quality of our Power Quick PotTM . This product has been manufactured to the highest standards. Should you have any problem, our friendly customer service staff is here to help you. Call us at 973-287-5145 or visit us at www.TristarCares.com Distributed by: Tristar Products, Inc. Fairfield, NJ 07004 © 2018 Tristar Products, Inc.
