SDS

Plink® Dishwasher Freshener & Rinse Aid
Safety Data Sheet
according to the Hazard
Communication Standard (CFR29 1910.1200) HazCom 2012.
Date of issue
: 09/13/2019 Revision date: 09/13/2019 Version: 1.0
09/13/2019
EN (English US)
Page 1
SECTION 1: Identification
1.1. Identification
Product form
:
Mixture
Product name
:
Plink® Dishwasher Freshener & Rinse Aid
1.2. Recommended use and restrictions on use
Use of the substance/mixture
:
Dishwasher Freshener & Rinse Aid
1.3. Supplier
Manufacturer
Summit Brands, Pro Products & Summit Outdoors
6714 Pointe Inverness Way Suite 200
Fort Wayne, IN 46804-7935 - USA
T 800-654-0791
1.4. Emergency telephone number
Emergency number
:
CHEMTREC: 1 [phone]
SECTION 2: Hazard(s) identification
2.1. Classification of the substance or mixture
GHS US classification
Skin Irrit. 2
Eye Irrit. 2
Skin Sens. 1
2.2. GHS Label elements, including precautionary statements
GHS US labeling
Hazard pictograms (GHS US)
:
Signal word (GHS US)
:
Warning
Hazard statements (GHS US)
:
Causes skin irritation
May cause an allergic skin
reaction
Causes serious eye irritation
Precautionary statements (GHS US)
:
Avoid breathing dust/fume.
Wash hands, forearms and face
thoroughly after handling.
Contaminated work clothing must not be allowed out of the workplace
.
Wear protective gloves/protective clothing/eye protection/face protection.
If on skin: Wash with plenty of water
.
Take off contaminated clothing and wash it bef
ore reuse.
If skin irritation or rash occurs: Get medical advice/attention.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present
and easy to do. Continue rinsing
.
If eye irritation persists: Get medical advice/atte
ntion.
Dispose of contents/container to hazardous or special waste collection point, in accordance
with local, regional, national and/or international regulation
.
2.3. Other hazards which do not result in classification
No additional information available
2.4. Unknown acute toxicity (GHS US)
Not applicable.
SECTION 3: Composition/Information on ingredients
3.1. Substances
Not applicable