SDS

Wear appropriate chemical resistant clothing. As required by employer code.
Other
Where exposure guideline levels may be exceeded, use an approved NIOSH respirator.
Respiratory protection
Not applicable.
Thermal hazards
Always observe good personal hygiene measures, such as washing after handling the material
and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants. Contaminated work clothing should not be allowed out of the
workplace. Wash hands before breaks and immediately after handling the product.
General hygiene
considerations
9. Physical and Chemical Properties
Solid containing liquid
Appearance
Solid.
Physical state
Beads
Form
Slightly hazy, Orange
Color
Citrus Orange
Odor
Odor threshold
Not available.
pH
Not available.
Melting point/freezing point
Not available.
Initial boiling point and boiling
range
Not available.
Pour point
Not available.
Specific gravity
Not available.
Partition coefficient
(n-octanol/water)
Not available.
Flash point
112.0 - 116.0 °F (44.4 - 46.7 °C) Setaflash
Evaporation rate
Not available.
Not applicable.
Flammability (solid, gas)
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
Not available.
Flammability limit - upper
(%)
Not available.
Explosive limit - lower (%)
Not available.
Explosive limit - upper (%)
Not available.
Vapor pressure
Not available.
Vapor density
Not available.
Relative density
Not available.
Solubility(ies)
Not available.
Auto-ignition temperature
Not available.
Decomposition temperature
Not available.
Viscosity
Not available.
10. Stability and Reactivity
This product may react with strong oxidizing agents.
Reactivity
No dangerous reaction known under conditions of normal use.
Possibility of hazardous
reactions
Stable under recommended storage conditions.
Chemical stability
Avoid high temperatures. Do not mix with other chemicals.
Conditions to avoid
Strong oxidizing agents.
Incompatible materials
May include and are not limited to: Oxides of carbon.
Hazardous decomposition
products
11. Toxicological Information
Routes of exposure
Eye, Skin contact, Inhalation, Ingestion.
Information on likely routes of exposure
Ingestion
May cause stomach distress, nausea or vomiting.
Inhalation
Prolonged inhalation may be harmful.
#29407 Issue date 24-January-2019
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