Safety Data Sheets (SDS)

KEEP OUT OF REACH OF CHILDREN. Keep away from heat and flame. Store in a closed
container away from incompatible materials. Store away from incompatible materials (see Section
10 of the SDS).
Conditions for safe storage,
including any incompatibilities
8. Exposure controls/Personal protection
Occupational exposure limits
Canada. Alberta OELs (Occupational Health & Safety Code, Schedule 1, Table 2)
ValueComponents
Form
Type
TWA 10 mg/m3 Mist.Glycerol (CAS 56-81-5)
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
Canada. British Columbia OELs. (Occupational Exposure Limits for Chemical Substances, Occupational Health and
Safety Regulation 296/97, as amended)
ValueComponents
Form
Type
TWA 3 mg/m3 Respirable mist.Glycerol (CAS 56-81-5)
10 mg/m3 Mist.
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
Canada. Manitoba OELs (Reg. 217/2006, The Workplace Safety And Health Act)
ValueComponents
Form
Type
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
Canada. Ontario OELs. (Control of Exposure to Biological or Chemical Agents)
ValueComponents
Form
Type
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
Canada. Quebec OELs. (Ministry of Labor - Regulation respecting occupational health and safety)
ValueComponents
Form
Type
TWA 10 mg/m3 Mist.Glycerol (CAS 56-81-5)
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
ValueComponents
Form
Type
15 minute 20 mg/m3 Mist.Glycerol (CAS 56-81-5)
8 hour 10 mg/m3 Mist.
15 minute 4 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
8 hour 2 mg/m3 Fume.
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
ValueComponents
Form
Type
PEL 5 mg/m3 Respirable fraction.Glycerol (CAS 56-81-5)
15 mg/m3 Total dust.
US. ACGIH Threshold Limit Values
ValueComponents
Form
Type
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
US. NIOSH: Pocket Guide to Chemical Hazards
ValueComponents
Form
Type
TWA 2 mg/m3 Fume.Paraffin wax (CAS
8002-74-2)
US. Workplace Environmental Exposure Level (WEEL) Guides
ValueComponents Type
TWA 165.5 mg/m3d-Limonene (CAS
5989-27-5)
30 ppm
No biological exposure limits noted for the ingredient(s).
Biological limit values
#22323 Issue date 11-August-2021
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