Instructions

76
Freezer
***
-18
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Not suitable for freezing
fresh food.
Freezer
**
-12
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 2 months
Not suitable for freezing
fresh food.
Freezer
*
-6
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 1 month
Not suitable for freezing
fresh food.
0* - compartment
-
-6
0
C - 0
0
C
➢ Suitable for fresh meat
products (pork, beef,
chicken, etc.) and processed
food consumed or
processed within the same
day or within the next three
days after storage (max.).
Not suitable for freezing
food or for storing frozen
food.
WARNUNG Do not eat food which is still frozen. The coldness can cause
injuries in the mouth.
WARNUNG Do not touch extremely cooled surfaces with wet or damp hands,
because your skin may stick on these surfaces.