Instructions

75
ice will be generated.
❖ If you buy frozen food, the packaging must not be damaged and the product
must be properly stored (sales container -18
0
C or lower).
❖ Put the frozen food you want to defrost into the cooling-compartment of you
appliance.
❖ How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
✓ room temperature
✓ in the cooling-compartment of your appliance
✓ in an electrical oven6
✓ in a microwave7
❖ Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
❖ Permanently check, that the appliance is well-ventilated. The appliance has to be
well-ventilated from all sides.
❖ Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
4.10 Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food
(pre-frozen) and ice or for making ice and ice cubes.
COMPARTMENTS
STARS
(*)
TARGET
STORAGE
TEMPERATURE
SUITABLE FOOD
Freezer
(***)*
-18
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Suitable for freezing fresh
food.
6
Regard the corresponding functions of your oven.
7
Regard the corresponding functions of your microwave.