Instructions
83
2.
Remove air.
3.
Seal the wrapping.
4.
Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum foil. These products are
available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
12 months
Never forget:
W
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en
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fre
eze
fr
es
h food
s
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ith
a
„
us
e
by
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es
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b
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‟
d
a
t
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y
ou
must
freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.
4.13 Operational parameters
The appliance can only reach the relevant temperatures when:
1.
the a ambient temperature meets the climatic class.
2.
the doors close properly.
3.
you do not open the doors too often or too long.
4.
the door seals are in proper condition.
5.
the appliance is properly positioned.
6.
you have not overfilled the appliance.
7.
you do not store warm or hot food in the appliance.