Instructions

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a loss of water and a mingling of odours.
❖ Let warm or hot food cool down to room temperature before you put it into
your appliance. Otherwise the energy consumption will increase and encrusted
ice will be generated.
❖ If you buy frozen food, the packaging must not be damaged and the product
must be properly stored (sales container -18
0
C or lower).
❖ Put the frozen food you want to defrost into the cooling-compartment of
your appliance.
❖ How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
✓ room temperature
✓ in the cooling-compartment of your appliance
✓ in an electrical oven
20
✓ in a microwave
21
❖ Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
❖ Permanently check, that the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.
❖ Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
❖ 136 kWh per year (KS 95.4A++T), based on standard test results for 24 hours.
Actual energy consumption will depend on how the appliance is used and
where it is located.
5.2 Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food
(pre-frozen) and ice or for making ice and ice cubes.
COMPARTMENTS
STARS
(*)
TARGET STORAGE
TEMPERATURE
SUITABLE FOOD
FREEZER
(***)*
≤ -18
0
C
➢ Suitable for seafood (fish, shrimps,
shellfish), freshwater and meat
products.
20
Regard the corresponding functions of your oven.
21
Regard the corresponding functions of your microwave.